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^^^^^ yes....wholeheartedly. stick to kosher or whatever salt you have that's not fancy.
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I've been using Kosher exclusively for years now. I don't even touch the iodized table stuff anymore. A buddy of mine gave me some Himalayan Pink salt. That's some neat stuff.
I've been thinking of giving Sea Salt a try, just from the aspect of getting the minerals I'm not getting from the Mortons Kosher. |
Oh...by the way...a fellow also gave my some Italian herbed sea salt.
That stuff is AWESOME!!!! ...but obviously is "taste specific". |
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