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Thanksgiving part Deaux...live cook
Well, today is my sides Thanksgiving feast. It is being held at the cabin. Didn't wanna haul everything there and then have to clean up when I get home so the plan is to cook here and hold in the Cambro (Catergator actually). First up is brisket. Fires on.
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Brisket pre-trim and injection.
https://uploads.tapatalk-cdn.com/201...1810bd8e71.jpghttps://uploads.tapatalk-cdn.com/201...d4693dc526.jpg Sent from my SM-G950U using Tapatalk |
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Injected and rubbed.
https://uploads.tapatalk-cdn.com/201...e4483da8ca.jpghttps://uploads.tapatalk-cdn.com/201...2984046e69.jpg Sent from my SM-G950U using Tapatalk |
Next updates should be around 10'ish. Gotta get the bird ready then and do some quick lunch prep.
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Looking good
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Rub was pepper, Lawrys, Himalayan salt, onion and garlic powder.
Injection was simply a can of beef broth and powdered beef base. Cooking at 275'ish using cherry, hickory, oak and sugar maple. Sent from my SM-G950U using Tapatalk |
I don't get very many "firsts" in bbq anymore. Well I have one this morning and I wonder what the outcome will be:
Neighbor musta had a dog gget sprayed because getting a pretty hard downwind smell of skunk. I hope it doesn't impart in the flavor of my food. Sent from my SM-G950U using Tapatalk |
I’ve had it happen before and while I could swear I smelled it on food a little nobody else could so I’m sure it was just mind over matter. At least ten people had some of the PP I made that day and everyone agreed but me that it was skunk free.
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Included a pic of myself Attachment 151955 Sent from my iPhone using Tapatalk |
We had a change of wind direction. Woohoo!
The turkey is injected and just went on. https://uploads.tapatalk-cdn.com/201...9f6cf4c007.jpg Sent from my SM-G950U using Tapatalk |
Injection is broth, butter, SPOG and a squeeze of lemon.
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The marbling on that brisket looks killer!
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They're back up to $2.99 per pound here. Still a good deal but I like your price better :thumb:
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