Homemade sausage on the MAK pellet grill
 

Made 2 different types of sausage, both in hog casings:
1. Chicken with pork back fat, basil, Roma tomatoes, garlic, salt, red wine vinegar, red wine, olive oil and sun dried tomatoes. Really good stuff.
2. Spicy roasted poblano sausage with lots of good stuff and a couple roasted Habaneros.
Here are the Poblano sausages http://i1197.photobucket.com/albums/...psfy1tgzml.jpg
And here are both sets of sausages plated. Damn but making sausage is fun and rewarding!!!
http://i1197.photobucket.com/albums/...ps3zsssfli.jpg
Thanks for looking!

WOW. Looks good. I love a good sausage

Those look awesome!

Homemade sausages are the best!
Phabulous work my Phriend!

Awesome looking sausages Marty...

I love your sausages!

Looks great Marty!

Looks great. I'll have a link of each

Those look fantastic! Once you make your own, there's no going back. I have yet to try making chicken sausage, but that will likely be my next batch. Excellent work!

Those both look great, Marty!

Can you send some to me.......pretty please :grin: They sure look good!

One day I'll work up the courage to try my hand at some of my own. Thanks for sharing.

Marty, is that Michael Ruhlman's chicken recipe? I just made some last week but haven't cooked it yet. The test patties were super delicious but pretty oily(not fatty). Did you have this same issue? If so was the finished sausage that oily? I think I might have messed up my ratio.

Marty that looks awesome I told my wife I was thinking about trying to make my own sausage- no reply

Wow, you have such fully engorged sausages Marty, so firm and fully packed.

Some amazing links right there!