Meat Stuck in the danger zone? See what the USDA has to say.
A great post #33 by blackdog043 in this thread. Quote:
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Spatchcock Chicken by BigButzBBQ
http://www.bbq-brethren.com/forum/sh...d.php?t=105056 All About BRISKET! by BrisketBob http://www.bbq-brethren.com/forum/sh...hlight=brisket |
How to Light / Operate Your UDS by N8man
http://www.bbq-brethren.com/forum/sh...d.php?t=109339 Excellent post! |
Pepper Stout Beef Pulled Beef Sandwiches by Vince B
http://www.bbq-brethren.com/forum/sh...ad.php?t=94382 Seems to have been a steady favorite for the last year, so I thought it deserved a place in the RoadMap. I've made it, extremely tasty! |
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The Birth of "The Fatty"
The cooked sausage chub..
Tagged here at the Brethren Forums as "The Fatty" by our very own Big Dog. Heres its Birth. http://www.bbq-brethren.com/forum/sh...ighlight=fatty |
Rib trimming tutorial
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Scientific Explanation of the Stall
Here is a discussion of an article that tries to explain the stall that we see in the bigger cuts.
http://www.bbq-brethren.com/forum/sh...d.php?t=119209 |
KCQuer's BBQ Meatballs
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I dont even know how to define it.. but a wealth of information in one thread, courtesy of Pitmaster T.
http://www.bbq-brethren.com/forum/sh...d.php?t=136042 |
Appreciation Threads
Various threads "appreciating" different meats, cookers, etc.
*** Updated 7/16/2015 Mini WSM Cast Iron Cooking Weber Redhead Weber Kettle WSM "Why I Love BBQ" Weber Q Fatty Rotisserie Chicken Brisket UNAppreciation Overcooked Meat :becky: Rib UNAppreciation Another Overcooked Meat :becky: Carolina Vinegar Sauce Ceramic Cookers Prime rib/rib roast Appreciation Thread Cast Iron Cooking Appreciation Thread The Hanging and Spinning Meat Appreciation Thread Mini WSM Appreciation Thread Pit Barrel Cooker (PBC) Appreciation Thread The Shirley Fabrication Photo Thread Sous Vide Appreciation Thread |
North West Smoking
This site is very old but has a massive amount of information on smoking and charcuterie. Recipes and techniques abound though this site. I consider it my most important resource apart from the BBQ Brethren.
http://web.archive.org/web/200010290.../frame/NWS.htm |
Excellent curry tutorial. Not Q but this deserves to be studied by curry lovers who are otherwise intimidated by trying unknown recipes and techniques. Thanks to Buccs:
http://www.bbq-brethren.com/forum/sh...45#post2195845 |
How To Build The FrankenWeber Pizza Kettle!
How To Build The FrankenWeber Pizza Kettle!
by Moose http://www.bbq-brethren.com/forum/sh...d.php?t=144075 |
Wampus Chuck Steaks:
http://www.bbq-brethren.com/forum/sh...d.php?t=131616 Saiko's Georgia Brunswick Stew http://www.bbq-brethren.com/forum/sh...ad.php?t=69430 Boshizzle's Authentic Delicious 19th Century Virginia Brunswick (Barbecue) Stew! http://www.bbq-brethren.com/forum/sh....php?p=2215592 |
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