if it had paint on the inside you will need to burn it off
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[quote=Mokin Bandit;592037]Would you guys burn it once if it had soy bean oil in it? I would think that would be perfect for the first smoke and its already black so i could paint it as needed.-
What ever it takes to get to bare metal inside. Most food grade barrels have a liner of epoxy or vinyl etc. This must be burnt off to bare metal. Taake care to avoid the toxic smoke. |
It appears to be bare. Its shiny and clean... except for some remaining oil. Do you think i should burn it once just to be safe?
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Mine had olive oil in it...I just wiped it out and fired up a full basket of cheap Rancher briqs so I could play with the vents just to get an idea of how she burned before puttin' some grub on. :-P |
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After the burn... http://i26.tinypic.com/2z52hpz.jpg Bit of primer and paint... http://i28.tinypic.com/oghv7d.jpg http://i31.tinypic.com/2zfkbq9.jpg |
Had a section of stainless put together last week to use on sunny days and went back today realizing we dont get many so had a spare done for when it's raining.
It measures two inches so it fits directly into the bung on the lid.. http://i27.tinypic.com/2zf5rix.jpg http://i27.tinypic.com/s58s2p.jpg http://i25.tinypic.com/v8233b.jpg http://i28.tinypic.com/sfcetl.jpg |
Looking like your on you way. Gotta ask, Using those MM things or those superior inches?:biggrin:
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LOLOLOL Man I couldn't tell ya I just went to see my buddy and said I would need his help with some welding after I pillaged his shop.
Actually it reads both = 2" X 50mm ( see they are coming around to the right side over here.) :D I left the shop thinking I should have say an 1" x 14" made for the intake with the elbow and a ball valve but I really don't want it hanging out too far from the drum. Stainless is cool!! |
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Looks like you'r gonna win battle of the drums (for speed of construction and commissioning for use anyway):wink: |
I don't know man I plan on falling off a barstool sometime before 3PM today ( :icon_clownbirthday mod :icon_clown) so it may not be a great day for smoking. There is one other wall to climb, unless I pirate the temp gauge from the other drum I'm still at least a week away so you still have a chance at wining the tea party. lol
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Ready to drill for the grate, I'll only have one for now because of the lack of Weber dome lids so how far from the top would you guys recomend? I was thinking about eight inches should work and give room for a bird and a rib rack.
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As long as it's 609.6mm (24 inches:wink:) from the upper surface of the fire grate it will be OK.:grin:
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Newbie Building a UDS
Not sure what I'm doing, but after reading the entire thread, I had to give it a shot. Got a reconditioned drum and some miscellaneous parts and started building. Did an initial burn with charcoal after torching the inside with a propane torch. Today's goal was go as hot as possible to help burn off anything that shouldn't be in there. Tomorrow I'll go for long-term temperature control. Soon I'll throw some real meat on this thing and see how it goes!
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