Hasselback chicken

[Biloxidman]

What!? I never heard of it before either but I saw a recipe and decided to try it. We have a break in the feeder bands in Biloxi so I pulled Joe Classic under the overhang on the back patio and fired it up.

Thin sliced bell peppers and onions in slits in skinless breasts. Calls for taco seasoning but you go with what ya got. Garlic infused olive oil and some rosemary sage garlic seasoning and in the fridge to chill.

Libations for the cook and let Joe get happy.
[emoji481]


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[Stingerhook]

Interesting, waiting for the finish.

 

[Biloxidman]

Always fun waiting for the grill to get up to temp!

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[Nuco59]

Give the Hasselback potatoes a whirl.

 

[TravelingJ]

I think I found the same recipe. She had an amusing site, like 4 ideas that she just tweaks over and over. We enjoyed the dish, it was a nice changeup.

 

[Biloxidman]

We’ve got a shrimp artichoke garlic sauce to go with on some rice. Maybe try the taters next time.

 

[Biloxidman]

But easts at 140 adding the cheese....everything goes better with cheese!

Chef’s getting parched!

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[Big George's BBQ]

I like the idea

 

[Biloxidman]

Almost there! 160.

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[Biloxidman]

Really nice!

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[zippy12]

heck yea!

 

[ShadowDriver]

Wow. That looks delicious.

Never thought of transferring the Hassle of 'tater lore to chicken. I'll have to tweak mine a bit due to the Boss' dislike of cooked bell peppers, but I'm right with you!

You folks ate well tonight!

 

[Titch]

Great idea and it looks very good
Drunk yet?

 

[Biloxidman]

Wow. That looks delicious.

Never thought of transferring the Hassle of 'tater lore to chicken. I'll have to tweak mine a bit due to the Boss' dislike of cooked bell peppers, but I'm right with you!

You folks ate well tonight!

Yes we did!

 

[Biloxidman]

Great idea and it looks very good
Drunk yet?

Not yet! A couple more of those 8.5% era will do the trick though. :-D

 

[Hoss]

Looks worth a try.Not big on BCB but that looks doable.Normally cook bone in split breast.Your experiment looks Tastee.

 

[Biloxidman]

Looks worth a try.Not big on BCB but that looks doable.Normally cook bone in split breast.Your experiment looks Tastee.

I do too. Helps keep them moist and adds flavor. It was good.

 

[DBBQ]

Love this idea....never would have thought of it.

 

[LloydQ]

Kind of a shish-ka-bob without the stick! I will try that for sure!

 

[Stingerhook]

Wowzer!