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-   -   Ugly Drum Smoker (https://www.bbq-brethren.com/forum/showthread.php?t=23436)

Boshizzle 05-10-2010 12:21 PM

I cooked some baby backs yesterday and tried Blues Hog sauce for glaze. This is the first time I tried the sauce. Everyone liked them but, I have to admit, I am not a big fan of sweet sauces. If you like sweet BBQ sauces, you will like Blues Hog. I found that I prefer the Tennessee Red Blues Hog over the original. But, they sure did look good after I put the BH on them and let them cook for about another 30 minutes.

http://www.bbq-brethren.com/forum/pi...pictureid=2302

Typically 05-10-2010 12:52 PM

that looks sexy my friend!

juggs 05-10-2010 02:26 PM

hi all . new here ,stumbled acr0ssed this thread looking to build a UDS.
i scored a old 22 inch weber this weekend and bought my other hardware . my Question is where is a good place to get the 3/4 inch expaned metal/

appreciate any help

garyk1398 05-10-2010 02:37 PM

juggs, alot of people find it at home depot, lowes or menards. Whichever suits your fancy.

BlkJeep 05-10-2010 02:39 PM

Nice ribs. Never tried the TN Red sauce, might have to now that mention the diff.

Smokin' D 05-10-2010 02:59 PM

A welding shop or a metal fabricating place should have some "drops", or cut-offs you can use. Just picked up a 26X31" piece of the heavy expando and a 26X31" piece of 14 gauge steel for $30 at a welding shop. Cheaper than the BigBox stores and cut to size to boot!

juggs 05-10-2010 04:01 PM

Quote:

Originally Posted by garyk1398 (Post 1277255)
juggs, alot of people find it at home depot, lowes or menards. Whichever suits your fancy.

thank you , i did look at menards but did not see it , i will check home depot

Sammy_Shuford 05-10-2010 04:12 PM

Quote:

Originally Posted by HeSmellsLikeSmoke (Post 1213557)
No standard price. As best as I can remember, we have seen anywhere from $25-40 dollars reported on here.

I just got a quote of $125. Burn baby burn.

armor 05-10-2010 04:15 PM

Quote:

Originally Posted by Boshizzle (Post 1277119)
I cooked some baby backs yesterday and tried Blues Hog sauce for glaze. This is the first time I tried the sauce. Everyone liked them but, I have to admit, I am not a big fan of sweet sauces. If you like sweet BBQ sauces, you will like Blues Hog. I found that I prefer the Tennessee Red Blues Hog over the original. But, they sure did look good after I put the BH on them and let them cook for about another 30 minutes.

http://www.bbq-brethren.com/forum/pi...pictureid=2302

Wow! Would you like some coffee with your sugar?

Sammy_Shuford 05-10-2010 04:41 PM

Quote:

Originally Posted by Rodney (Post 1224057)
Based on their FAQ, I think you'll be just fine. It's good for a continuous 500 degrees. Also interesting is that you can thin it down with acetone or lacquer thinner to get it to flow more easily, and it's microwave safe. ;-)

http://www.jbweld.net/faq.php

-Rodney

I have been using JB Weld in my Bradley Electric Smoker for over a year. Called and talked with them and they said fine!

Boshizzle 05-10-2010 07:19 PM

armor,

Lol, they weren't as sweet as they looked. The glaze was made with BH, some butter, and some spice which makes it look really thick. It was just really shiny.

NASCARican 05-10-2010 10:47 PM

Quote:

Originally Posted by Sterling (Post 1276230)

DUDE!! Your a research beast!! Good job.

NASCARican 05-10-2010 11:00 PM

Quote:

Originally Posted by Sammy_Shuford (Post 1276712)
Somebody from my neck of the woods.

Got my drums of charleston craigs list also.

sorry about the posts being expired...check me out on FB:

http://www.facebook.com/home.php?#!/...&id=1638801679

Sammy_Shuford 05-10-2010 11:50 PM

First fitting of my weber top. The top two inches of the weber base are bolted inside the drum top. The weber top does not touch the drum it's self!


http://samshuford.com/BBQ/wp-content...5/IMG_0515.jpg

BruceKWHP 05-11-2010 10:03 AM

Nice build you got going there! How snug does the lower portion fit into the drum? I know putting the 2" section of the lower weber kettle makes for a nice sealing surface... and the lid can still be used on another weber if need be.

I will do the same on my next one! you can't just have one UDS you know.....


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