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-   Catering, Vending and Cooking For The Masses. (https://www.bbq-brethren.com/forum/forumdisplay.php?f=62)
-   -   Roadside vending (https://www.bbq-brethren.com/forum/showthread.php?t=49502)

smokinit 09-19-2008 07:51 PM

Roadside vending
 
Well our first week vending went very well. We did two days last week and three this week and already ticked off two restaurant owners and a roach coach operator. Our lunch menu is pulled pork,pulled beef,pulled chicken,man beans:mrgreen:, pulled pork nachos ,salads,smoked chicken salad wraps and fresh smoked german sausage along with chips and varios drinks. Dinners are half chicken, Spare ribs,Brisket,smoked stuffed meatloaf, and more to come. Doing good Q 4 to 5 days in a row is alot of work but very rewarding when the compliments and repeat customers keep rolling in.The phone orders and deliveries have already started also. There is also an old walkin cooler on site I will be aload to fix and use which will greatly easy my storage problems. This thing is getting going allitle faster than I expected.

BBQ Grail 09-19-2008 07:59 PM

Sounds like something I'd sure like to try. What fun. How about some pictures of your set-up?

Forney 09-19-2008 08:03 PM

Pics!! We want pics!!

smokinit 09-19-2008 08:06 PM

Ya I know I have them just have to have the time probably sunday while I am doing sales tax Fun Fun.

Forney 09-19-2008 08:10 PM

Looking forward to them. Thanks!

Roo-B-Q'N 09-19-2008 11:17 PM

Very nice, I have been thinking about doing something like this.
Are you able to do this through the winter??? What are your hours and what days.
Looking forward to the pictures of your set up as well

Qcrue2U 09-20-2008 02:52 AM

Congrats man!!! pics please :)

Cabntmkr1 09-20-2008 05:48 AM

Quote:

Originally Posted by smokinit (Post 741843)
..."and already ticked off two restaurant owners and a roach coach operator".

How did you do that? :shock:
Anything in particular, or just by being a competitor?:twisted::mrgreen:

Quote:

Originally Posted by smokinit (Post 741843)
...smoked chicken salad wraps...

Sounds really good... can a brother get you to post the recipe????:grin:

Congratulations on your well-deserved success!

Spydermike72 09-20-2008 06:47 AM

Let's hear about your bean recipe...

smokinit 09-20-2008 07:05 AM

Quote:

Originally Posted by Cabntmkr1 (Post 742016)
How did you do that? :shock:
Anything in particular, or just by being a competitor?:twisted::mrgreen:


Sounds really good... can a brother get you to post the recipe????:grin:

Congratulations on your well-deserved success!

Yup:biggrin: bean recipe is as follows I use bushes pulled pork and brisket about a half a cup each mustard,BBQ regular and spicy, sauce,vadalia onions,my rub,bacon and atleast 4 hrs cooking under butts and brisket. The seconday on theses and they are even better

smokinit 09-20-2008 07:07 AM

Quote:

Originally Posted by Roo-B-Q'N (Post 741970)
Very nice, I have been thinking about doing something like this.
Are you able to do this through the winter??? What are your hours and what days.
Looking forward to the pictures of your set up as well


I while take it as long as I can keep the watersystem in the truck warm. My hours are wednesday thru saturday unless I have a catering gig.11 to 6.

cmcadams 09-20-2008 07:15 AM

Until there are pics, this is all in your mind. :)

smokinit 09-20-2008 07:18 AM

Quote:

Originally Posted by cmcadams (Post 742043)
Until there are pics, this is all in your mind. :)


Ok you caught me:lol:

cmcadams 09-20-2008 07:24 AM

I'm not calling you a liar... just saying pics need to be seen! :)

smokinit 09-20-2008 07:33 AM

Quote:

Originally Posted by cmcadams (Post 742049)
I'm not calling you a liar... just saying pics need to be seen! :)

I know I am just being funny:mrgreen:


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