"Happy Phriday Pharkers,what's Smoking this Weekend?"
Tonight I don't know yet, tomorrow brisket and sunday meatballs.
Have Phun all y'alls! :cool: |
Pichana tomorrow and who knows for Sunday.
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Happy Phriday, Pholks! I've got some sausages and a few ribeyes planned.
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Tomorrow I'm doing a couple racks of ribs to test out my new rig- a 275 gallon oil tank converted into a cabinet style smoker.
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Happy Friday! Tomorrow will be a packer, 2 racks of St Louis ribs, some burgers, and a couple chuck roasts if they have any left at Kroger when I get off work today. (On sale @ $2.49/lb)
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Happy Friday. Doing firecracker wings tomorrow.
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Happy Phriday Phu and pharkers!
I'm a bachelor for the next 3 days but the only smoke/grill will be tonight. I'm doing pesto pasta with chicken and broccoli with the chicken going on the kettle before being sliced. Tomorrow is one of my favourites because no-one else in the house likes it...liver, bacon and onions or as we call it where I come from Lambs Fry. There's nothing to do with lamb in it, it's just what it's called. Aveagoodweekend! |
On the hunt today for some gorgeously marbled thick steaks to do reverse sear steaks. Don't think I'll be able to find tomahawks but something should do. Also, a few maple fatties to take on vacation next week for breakfasts, as I won't have a grill available there!
Happy Weekend Phu and Pharkers! |
3 cases of rib tips, full packer prime brisket, and 2 butts for my church picnic tomorrow. [emoji4][emoji1474]
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Saturday is the big rib eye dry age showdown!!! I'll be setting up a blind taste test for my Mom and my brother while I will know which steak is which. The battle is between a 43 day dry aged steak, a 30 day dry aged steak, a 21 day dry aged steak, and a non dry aged steak.
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Happy phriday! Tomorrow is ribs and conecuh hot sausage, then for Sunday I'm thinking some chicken thighs or wings and probably whatever else I can find on sale at the store
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Happy Phryday Pholks!
Probably no smoke this weekend, my ECB ophset is literally in 3 locations spread across 2 counties for a bit oph a makeover. And it'll still be an ECB when it's done, but it'll have a phew more pheatures and get a phew more years out oph it. But I do still have the ECB electric..... Hmmm. Have a great weekend all! Terry |
Happy Phriday all! Tomorrow I'm doing a full packer brisket, a couple of packs of beef short ribs, and I think I'm going to throw some hot sausage links on the cooker while I have it fired up... Have a GREAT weekend and HAPPY SMOKING!!! :biggrin1:
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Deciding on whether to go to a pre-party calf fry party tonight, for a bigger barn party tomorrow night. I love calf fries but not sure if I can handle two of these gatherings in one weekend. It's sort of like a party that starts at 6pm on Friday and lasts til Sunday morning. :tsk: lol
Hope you have a great weekend Phu and Brethren! |
Sounds like a great time, Jeanie!
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