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-   -   Let the MOINK begin.. (https://www.bbq-brethren.com/forum/showthread.php?t=68848)

zopi 09-13-2009 04:58 PM

Let the MOINK begin..
 
1 Attachment(s)
I made some fresh beef chorizo the other night...had some ground beef and was bored...had a pound or so left over so I added some bread crumbs and rolled up into meat balls, dropped em into the oven just now...I'll Moink them later in the week...

zopi 09-13-2009 06:13 PM

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Never having been very patient.....

Kevin 09-13-2009 06:21 PM

Quote:

Originally Posted by zopi (Post 1025410)
Never having been very patient.....

OK, that made me laugh. You're about as patient as I am.

BBQ Grail 09-13-2009 06:22 PM

Chief, you may want to view the MOINK Ball cert page for the official description of a MOINK Ball.

Those look good though...

Bushwacker 09-13-2009 06:23 PM

LMHO !!!! I heard that.. But a good idea, Now ya got something to munch on. Lookin good..

zopi 09-13-2009 07:07 PM

yeah..i looked at it briefly the other night...I'll get serious about it later, probably when I'm in a hurry and have metballs floating around....

BBQ Grail 09-13-2009 07:11 PM

Quote:

Originally Posted by zopi (Post 1025456)
yeah..i looked at it briefly the other night...I'll get serious about it later, probably when I'm in a hurry and have metballs floating around....


Just having some fun with you Chief.

zopi 09-13-2009 08:14 PM

1 Attachment(s)
Quote:

Originally Posted by BBQ Grail (Post 1025460)
Just having some fun with you Chief.

Eh..cool..had duty yesterday...a bit tired..

Anyway...here they are!
Evidently they are stellar, I took the picture five minutes ago and they are gone...

MOS95B 09-13-2009 09:46 PM

MOINK balls are tricky devils. You gotta keep an eye on 'em or they run away or something....

I know mine disappear pretty quick if I turn my back.

zopi 09-13-2009 09:51 PM

I have learned from making many batches of jerky...I'm not being greedy if I dive into it before I share...otherwise I won't get any...

These things are great, but they are so rich, you can't eat many..


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