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-   -   ***November Special: MASTER'S CUT*** "2018 Tri-Tip Master!" Throwdown (Entry & Discussion Thread) (https://www.bbq-brethren.com/forum/showthread.php?t=266477)

Moose 11-05-2018 02:18 PM

***November Special: MASTER'S CUT*** "2018 Tri-Tip Master!" Throwdown (Entry & Discussion Thread)
 
Our New November Special Throwdown Category is..."2018 Tri-Tip Master!"

https://i.imgur.com/7FyOO4fh.jpg
This was Stlsportster's entry in the 2017 Tri-Tip Master Throwdown

MASTER'S CUT CATEGORY DESCRIPTION - READ CAREFULLY BEFORE ENTERING:

1. Your entry must consist of Beef Tri-Tip as a primary feature.

2. You must cook the meat using a charcoal and/or wood fired grill or smoker, or over an open wood fire.

3. Only one entry may be submitted per person.

4. You must submit one photo of your cut of meat in raw form, another one while it is on the cooker (note it does not still have to be in raw form while cooking), and one photo of your completed dish. You must include these 3 to showcase the piece of meat, how you're cooking it, and the result. In other words, your entry will include 3 photos, not one. If you submit more than three photos, you MUST indicate which three you want used for judging. You are encouraged to post your full cook thread in QT, and link back here to this entry thread, but you MUST include these three photos in this entry thread.

Here is an example from a previous Master's Cut TD Vote thread of how entries should be submitted:

https://www.bbq-brethren.com/forum/s...4&postcount=12


5. No sides are allowed. You may however dress your dish with other (edible) items to pull the dish together into one specific entree. For example, with a short rib you could make a bed of salad greens, topped with sliced short rib. However, a short rib or short ribs with a baked potato and/or asparagus on the side is not allowed. The entree you create must stand on its own.


You may submit entries that are cooked from Friday 11/2/18 through the entry submission deadline of 12pm (NOON), Central US Time on Monday 12/3/18.


Entry pictures must be submitted by 12 p.m. (NOON) Central US Time on Monday 12/3/18


Click here to READ THE RULES for the BBQ Brethren Throwdowns...


The winner will get exclusive rights to be called "BBQ Brethren 2018 Tri-Tip Master", which you can feel free to add to your signature, or to proclaim to the world, or have printed on hats, or whatever the heck strikes your fancy. :biggrin1:

Best of luck and even better eats to all!


tom b 11-05-2018 03:13 PM

and I nailed one last night :doh:

Moose 11-05-2018 03:56 PM

Quote:

Originally Posted by tom b (Post 4092046)
and I nailed one last night :doh:


Did you take pics, Tom? I posted this entry thread late, so technically, if it was cooked on Friday, Nov. 2 or later, you can enter this.

tom b 11-05-2018 04:23 PM

no pics

SmokinAussie 11-05-2018 05:07 PM

I'd like to do that.

Sadly, our Costco is cutting up all the bloody Tri-Tip into strips now and I can't get then any other way. It's a crime!

Moose 11-05-2018 05:24 PM

Quote:

Originally Posted by SmokinAussie (Post 4092114)
I'd like to do that.

Sadly, our Costco is cutting up all the bloody Tri-Tip into strips now and I can't get then any other way. It's a crime!




Bill, see if someone from the butcher dept. will get you some whole tri-tips before they slice them up. This might be a possibility if they are slicing the tri-tips on premises...

dadsr4 11-05-2018 06:00 PM

Hamburger meat around us.

Gary Tomato 11-06-2018 06:30 AM

Quote:

Originally Posted by SmokinAussie (Post 4092114)
I'd like to do that.

Sadly, our Costco is cutting up all the bloody Tri-Tip into strips now and I can't get then any other way. It's a crime!

I was a Epping (Vic) Costco last week and saw the steaks, so as I usually do, I got the attention of someone in the butchery section who asked someone in charge and I was offered a pack of four tri-tips, but took just two, they are the biggest i've ever seen. They used to do this at Docklands for me to so next time ask the question. Tri-tip steaks - baloney!

upStomp 11-06-2018 01:01 PM

Tri-Tip is one of those cuts that have a hard time making their way up to the Northeast. I'll see if I can dig some up.

Might be a good excuse to over-pay online :wink:

smoke ninja 11-06-2018 03:57 PM

Quote:

Originally Posted by dadsr4 (Post 4092149)
Hamburger meat around us.

restaurant depot, trader Joe's, I know at least 3 butchers but slightly over priced

frognot 11-06-2018 04:22 PM

Y'know, haven't cooked a Tri-Tip in a while . . .

SMOKE FREAK 11-08-2018 07:43 PM

Well shoot...
I just happened to cook up a prime TT on Saturday (the third I believe)...Got great pics of an awesome meal...But no raw pics...WTF? Raw pics???

gengle 11-10-2018 03:34 PM

Looking forward to this but, Bugger they're like unicorn filets in Central PA! I can get them at Wegmans on the reg but, they laugh all the way to the bank! Farkers! They won't be laughing when all the TGI Farker type chains offer it. Won't be long before we see Hog, lamb and goat tri-tip. McTri-Tip sandwiches Yo!:cry:

ssv3 11-11-2018 10:50 AM

Lets kick this off. Please accept the first three pics as my entry to the TT Masters TD. Full cook thread below.

https://www.bbq-brethren.com/forum/s...d.php?t=266633


https://i.imgur.com/Ymxu2v8h.jpg

https://i.imgur.com/gZ9C1mhh.jpg

https://i.imgur.com/q5Waqsdh.jpg

https://i.imgur.com/t8wExoFh.jpg

https://i.imgur.com/PuYEwsph.jpg

https://i.imgur.com/hwaATETh.jpg

SmokinAussie 11-12-2018 04:09 PM

Quote:

Originally Posted by Gary Tomato (Post 4092298)
I was a Epping (Vic) Costco last week and saw the steaks, so as I usually do, I got the attention of someone in the butchery section who asked someone in charge and I was offered a pack of four tri-tips, but took just two, they are the biggest i've ever seen. They used to do this at Docklands for me to so next time ask the question. Tri-tip steaks - baloney!

Thanks Gary,

I'll ask.

When they first started doing this a few years ago, I did enquire and I was told this was the way they were coming into the store. Told them I'd never buy them like this and that they should simply put out a little helpful pamphlet in the fridge area on how to grill Tri-tip as at the time, it was still pretty new in Melbourne and local people didn't know. They never did anything about it of course. What would I know!:loco:


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