High Plains Blazin' Sunday Shenanigans - Wings! (w/ Pr0n)
Yes, it's another installment in this summer's "Blazin' Sunday" series with temps hot enough that our munchkin couldn't stand to get on the swings or slide down the slide at the playground :sad:
We've retreated to the relative comfort of overhead ceiling fans and cold beverages and naps (for the womenfolk in the house). I haven't cooked much this weekend, except to whip up a couple of Hasselhoff 'Taters to go with CINCHOUSE's blue cheese meatloaf leftovers on Friday night. https://i.imgur.com/vzBwVUSh.jpg Last night, I used the rest of last weekend's pastrami to make hot pastrami & swiss sammiches on dark rye. Similar to last weekend's Reuben photo, but w/o the kraut or dressing. https://i.imgur.com/n6597N8h.jpg Tonight, it's time for a batch of wings! CINCHOUSE asked for our Smoked Buffalo Wings and my mouth is craving some Jamaican Jerk (and I need to make some room in the fridge). https://i.imgur.com/RB46R62h.jpg Wicken Yanks Rub on what will become the Buffalo Wings: https://i.imgur.com/fVVQWdwh.jpg Walkerswood Hot on the Jamaican Jerk: https://i.imgur.com/rGx9ylph.jpg More to follow. It's time to crack open a cold beer. |
Looks like they will be super tasty!
I’ve tried many a recipe and rub that claimed to mimic Jamaican jerk, but for me, they’ve never recreated the taste that I get with Walkerswood. It’s disappointing because some of the best rub makers out there claim to have duplicated that Jamaican taste, but anybody that’s had jerk chicken in Jamaica knows this isn’t true. I really wish it was easier to get pimento and sweet wood here in the states... |
Whipped up a batch of Buffalo Sauce:
https://i.imgur.com/aKjZ9Nsh.jpg Put the wings on the grill, and wouldn't you know it... 1 of the ONLY 2 wings I held back with just SPOG for our munchkin found the perfect spot to fall through the grates. :shock: :tsk: :mad2: Man Down! https://i.imgur.com/4C3dexWh.jpg Thinking quickly, I dashed out to the chest freezer to see if I could find a single chicken leg in the basket to thaw and quickly get back into the game. Quick thaw in some warm water... some SPOG... and it's out with the other kids. Bet you can't figure out which piece it is.... 8-) https://i.imgur.com/Dsd2Dfch.jpg |
Doing national wing day proud!!!!
|
Looks great Shadow. Once again, you nailed it.
Need some more info on this blue cheese meatloaf. |
Man....Shadow!!!!!! awesome as always!!!!!!....I may have to go find something to eat after seeing that!!!!!!!!
|
Mighty fine Marc.
|
Buffalo Wings - Pre-Sauce:
https://i.imgur.com/sHkB6Drh.jpg Buffalo Wings - Watch the magic happen as those bits of charred dry rub mingle with the sauce, thickening it and changing the flavor. https://i.imgur.com/JsQq63Zh.jpg Walkerswood Jamaican Jerk Wings: https://i.imgur.com/O5QBApah.jpg Plated Shot w/ a good wedge of lime: https://i.imgur.com/bUs7Uwfh.jpg Quote:
Quote:
- Froze 3 slices of thick cut bacon - whizzed in the food processor. - Added this to 1lb of ground beef and 1 egg. - Sprinkled in freeze-dried minced onion, freshly minced garlic, W-shire, Ketchup, rolled oats, S & P, and a 3oz (of a 4oz package) of Bleu Cheese crumbles. - Mixed all this together, and put in a small aluminum bread loaf pan (with some holes poked through the bottom). Last 1oz of bleu cheese went in over the top of the meatloaf. - Foiled over the top of the pan. - Cooked this in the kettle over the Vortex until about 160F, then pulled off the foil top for about 10-15 minutes. - Rested for about 15-20 minutes before we sliced it up. Hope that helps! |
Wings are fantastic Marc.
|
Love me some Walkerswood chicken, looks great :thumb:
|
Killer Wangs Marc
|
Wings look amazing!
|
Quote:
|
Humdinger. You nailed it.
|
That's a mighty fine pile of wings sir!
|
All times are GMT -5. The time now is 09:50 AM. |
Powered by vBulletin® Version 3.8.8
Copyright ©2000 - 2024, vBulletin Solutions, Inc.
2003 -2012 © BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.