herepiggypiggy
Well-known member
Looking for any tips on my first brisket. I have done almost every part of a pig. Now moving up to brisket, if any one can share smoke temps. times, resting techniques. Thanks
But Big Mista does here! https://youtu.be/kLSLMsqyyEc
Posted in the pellet grill smoker thread.documentation and posting pictures to the forum is a must.
Weeeeeeee.....
That was a waste of time, Joel. :mmph:
I spend enough time on L.A. freeways.
Looking at getting a small brisket to get my feet wet maybe 4-6 lbs. Looking for any tips on smoking temps. I plan to wrap it in butcher paper. Thanks