Hi from the Big Sky Country
I have been using an old electric smoker (plug and go) for 20 years and it has finally rusted out. I am a retired airline pilot and love to cook - although my specialty is creole/cajun I do love to bbq.
Montana suffers from a real lack of quality hardwood so I must confess to having used a propane Weber for a long time. I know it is not the same but it is bad enough having to haul andouille and boudin up from Louisiana without having to haul wood as well. I would like to be able to cook/smoke for 50 people as I do some light catering. Anyway, nice to meet everyone...this forum looks like a wealth of information and friendly people. |
Hey Dale! Glad you found the forum! It is about the best source of info you could have stumbled onto... not just about BBQ either!
James. |
Welcome Dale. Sounds to me you might want to check out the Pellet Pooper smokers (FEC and Trager).
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Welcome aboard Dale!! Plenty of fantastic info here. Enjoy!!
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Welcome aboard brother!
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Welcome to the jungle! :cool:
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welcome aboard Dale!
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Welcome to the backyard brother...
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Welcome to the forum. :mrgreen:
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Welcome and enjoy!
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Welocme. Been snowmobiling in Montana a few times. Love the riding , very disappointed in the food out that way though
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Welcome, now pull up a stump and take a load off!!!
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Welcome to the greatest forum on the planet Dale.
I would love to know more about Cajun type dishes. |
Welcome to a pigs worst nightmare
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Welcome and enjoy the ride:icon_bigsmil
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