-   Cattle Call !!! (
-   -   Hi from the Big Sky Country (

dale_MT 05-21-2008 05:46 AM

Hi from the Big Sky Country
I have been using an old electric smoker (plug and go) for 20 years and it has finally rusted out. I am a retired airline pilot and love to cook - although my specialty is creole/cajun I do love to bbq.

Montana suffers from a real lack of quality hardwood so I must confess to having used a propane Weber for a long time. I know it is not the same but it is bad enough having to haul andouille and boudin up from Louisiana without having to haul wood as well.

I would like to be able to cook/smoke for 50 people as I do some light catering.

Anyway, nice to meet everyone...this forum looks like a wealth of information and friendly people.

JamesB 05-21-2008 05:49 AM

Hey Dale! Glad you found the forum! It is about the best source of info you could have stumbled onto... not just about BBQ either!


Bigdog 05-21-2008 05:54 AM

Welcome Dale. Sounds to me you might want to check out the Pellet Pooper smokers (FEC and Trager).

tonto1117 05-21-2008 06:12 AM

Welcome aboard Dale!! Plenty of fantastic info here. Enjoy!!

biffleg 05-21-2008 06:15 AM

Welcome aboard brother!

Bbq Bubba 05-21-2008 06:16 AM

Welcome to the jungle! :cool:

watg? 05-21-2008 06:17 AM

welcome aboard Dale!

Smokin Gator 05-21-2008 06:42 AM

Welcome to the backyard brother...

Fatback Joe 05-21-2008 07:16 AM

Welcome to the forum. :mrgreen:

redy2smoke 05-21-2008 07:26 AM

Welcome and enjoy!

Sledneck 05-21-2008 07:41 AM

Welocme. Been snowmobiling in Montana a few times. Love the riding , very disappointed in the food out that way though

Divemaster 05-21-2008 07:59 AM

Welcome, now pull up a stump and take a load off!!!


Originally Posted by Bigdog (Post 641999)
Welcome Dale. Sounds to me you might want to check out the Pellet Pooper smokers (FEC and Trager).

Normally I would argue against a pooper... But in this case it sounds like it makes sense.

bbqbull 05-21-2008 08:05 AM

Welcome to the greatest forum on the planet Dale.
I would love to know more about Cajun type dishes.

TNEMT 05-21-2008 08:24 AM

Welcome to a pigs worst nightmare

wlh3 05-21-2008 08:38 AM

Welcome and enjoy the ride:icon_bigsmil

All times are GMT -5. The time now is 01:15 PM.

Powered by vBulletin® Version 3.8.8
Copyright ©2000 - 2021, vBulletin Solutions, Inc.
2003 -2012 BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.