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The BBQ BRETHREN FORUMS. (https://www.bbq-brethren.com/forum/index.php)
-   Q-talk (https://www.bbq-brethren.com/forum/forumdisplay.php?f=5)
-   -   Smoked Sous Vide Cheese Curd Burger (https://www.bbq-brethren.com/forum/showthread.php?t=222284)

chefman316 12-21-2015 08:46 AM
Smoked Sous Vide Cheese Curd Burger
 
100% ground short rib cheese curd burger, 15 min on the Rec Tec pellet smoker at 180°F, then about 1-1/2 in 134°F sous vide bath, finished with cast iron sear with avocado oil.
http://www.bbq-brethren.com/forum/pi...pictureid=9952
http://www.bbq-brethren.com/forum/pi...pictureid=9953
http://www.bbq-brethren.com/forum/pi...pictureid=9954

landarc 12-21-2015 09:12 AM
Looks great, did the cheese curds hold up?

chefman316 12-21-2015 09:20 AM
Quote:
Originally Posted by landarc (Post 3427961)
Looks great, did the cheese curds hold up?
Some of the curds that were close to the outside of the patty melted a bit in the bag before the sear, but there was plenty in the patty still.

There is also a nice texture and flavor when some cheese oozed out in the cast iron pan...crunchy cheese is a winner.

Jason TQ 12-21-2015 09:55 AM
Dang!! :clap2:

IAMBREWNQUE 12-21-2015 10:03 AM
Looks delicious!!!

PaSmoker 12-21-2015 10:35 AM
NICE...did it pick up "smoke" from 15 minutes on the pellet?

MisterChrister 12-21-2015 10:44 AM
That's crazy good looking!

chefman316 12-21-2015 11:39 AM
Quote:
Originally Posted by PaSmoker (Post 3428010)
NICE...did it pick up "smoke" from 15 minutes on the pellet?
It sure does. Especially at a temp of 180°F there is plenty of smoke, and it seems to intensify a bit in the sous vide bag as well.

Ribeye Republic 12-21-2015 11:40 AM
Now that's a tasty burger.

Nice work.

Ron_L 12-21-2015 11:52 AM
Hmmm... My invitation must have gotten lost in the mail :rolleyes:

That looks great! I haven't tried a sous vide burger yet. How did it compare to a burger that was grilled or reverse sear?

chefman316 12-21-2015 11:57 AM
Quote:
Originally Posted by Ron_L (Post 3428074)
Hmmm... My invitation must have gotten lost in the mail :rolleyes:

That looks great! I haven't tried a sous vide burger yet. How did it compare to a burger that was grilled or reverse sear?
Somewhat similar to a reverse sear burger but since your temp is so accurate, you can see in the picture you get beautiful pink all the way though. It may be a little deceptive as it looks VERY rare, but since we cooked it at around 135°F, its actually more medium/medium rare all the way through.

cmohr74 12-21-2015 12:11 PM
Putting it on the list, my teammate just sent a pic of his Sous Vide burgers last night...it's a sign for my next meal. That is after my summer picnic with Santa. Thanks for the idea.

Enrico Brandizzi 12-21-2015 02:02 PM
Dang! That is a gorgeous burger!

MisterChrister 12-21-2015 02:30 PM
Quote:
Originally Posted by Ribeye Republic (Post 3428058)
Now that's a tasty burger.

Nice work.

DUBBAGA 12-21-2015 05:34 PM
McDamn :thumb:


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