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And I thought I got mine shinie! You did good brother! http://i110.photobucket.com/albums/n90/lwnna/UDS010.jpg |
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http://i101.photobucket.com/albums/m.../marine016.jpg |
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http://home.mchsi.com/~rankin/burn4.jpg can't hardly lift my arms today |
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The problem is I don't save, I always by other stuff when I go there.:roll: :-D
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Restraint Brother.
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Okay, I got to know. Is that you submitting an offer for the Klose on ebay?:razz: If so I hope you get it. |
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Low Balled |
What a great read.........
Greeting from the New Hampshire Seacoast.
Well, this looks like a winter project for sure. Just looks too good to be true! I am originally from Middle Tennessee, and we had a few good BBQ joints around. Since I got the bug and started doing this I have noticed that most cookers are built to use indirect heat, but all the pits I went to growing up used some type of cooking directly over the coals. Maybe that is something that I can add back to the arsenal. I do have a Hasty Bake that you can cook over the coals, but it is a drafty fuel hog and it is hard to keep the temps down. I doubt there is a question unanswered in these many pages, but I have a request-does anyone here have any "complete failure" stories from their UDS? Just trying to think of what not to do as well as what to do. |
no such thing as a complete failure with and UDS
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Yeah! I took someones advice not to turn the meats, not a complete failure, but I was not pleased with the finished product. Since then I always turn and have not been disappointed!
Brian |
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It's official, I HATE you guys with a passion!!!!!!:-D
Here was I, progressing along life's highway like a happy boy, when I discover you'r forum. Not only has it driven me to purchase a Weber Go Anywhere grill and a Rapidfire chimney starter whilst pursuing inventive ways of retaining moisture in my meat whilst grilling, now (despite collecting several old propane cylinders to build a reverse offset) I'm giving very serious consideration to building a UDS!!!! A local company sells drums on Ebay for £7.00 (I might even be able to get one from work gratis), the cooking grilles are about £14.00 each new from Weber or I'll buy a sheet of expanded stainless mesh and make 'em, I can get valves for air regulation from the skip at work, I've already got some steel to make a base frame and I think there's some castors lurking in my shed and the results you've all had look sooooo tasty. What's stopping me? SWMBO saying "but I though you were going to make one out of gas cylinders?"!!!!!:-D I hate you lot:razz: p.s. when I build one (see, when not if you gits!!!!) is there any point including a water pan in the design, purely to keep the meat moist, or is this wasted effort? |
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