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-   -   Burnt Ends (https://www.bbq-brethren.com/forum/showthread.php?t=279441)

clarkjohnken 03-10-2020 02:09 AM

Burnt Ends
 
I will be participating in a Charity event and want to serve Burnt ends as a sampler. Festival rules say I cannot charge more than $2 per sample. At that price what is a fair portion of ends to serve (2, 3, 4)? I rather err on the side of too much vs too little.

ynotfehc 03-10-2020 06:25 AM

Do you plan to make money, break even or loss money? It's about cost and profit. What will your brisket, rub and sauce cost you? 2, 3 or 4 what? Ounces or cubes? How much do your burnt ends weigh?

HBMTN 03-10-2020 09:23 PM

Quote:

Originally Posted by clarkjohnken (Post 4281713)
I will be participating in a Charity event and want to serve Burnt ends as a sampler. Festival rules say I cannot charge more than $2 per sample. At that price what is a fair portion of ends to serve (2, 3, 4)? I rather err on the side of too much vs too little.


At that price let them smell the burnt ends and look at them from a distance while you eat them. One 1oz burnt end at $1.50-$1.75

bbqdude65 03-11-2020 02:42 PM

If this is an exposure opportunity, don't worry with covering all of your cost. Whatever you lose would be considered advertising expense.

SmoothBoarBBQ 03-12-2020 04:12 AM

I'd do 1"x 1" cubes, and have each cube on a toothpick and serve just a single cube to each person.


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