Your WORST Box Ever! (What Not to Turn in!)
Someone suggested a thread where we post our worst turn-in box ever so I'll get it started. This was my very first turn-in at the American Royal in 2005. Seems I pretty much ignored all the stuff I learned here leading up to that contest. :roll: This is utterly HORRIBLE! I've progressed a small bit since then. :shock:
http://www.bigcreekbbq.com/images/20...en_turn_in.jpg |
Great thread! OK here we go, first comp...
http://goodsmokebbq.com/images/stori...6/P1020205.jpg Ohhh yeahhh :shock: |
I can so dominate this thread. Here are pics from my first competition, where I obviously had no clue. I think everything tasted as bad as it looked.
http://i538.photobucket.com/albums/f...ckenTurnIn.jpg http://i538.photobucket.com/albums/f...PorkTurnIn.jpg Looking at what we do now, which still needs work, makes me wonder how drunk I really was that day. |
The worst box was the one I got DQ for being 20 seconds late, lol!
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Only one?
OK Joes 2007, our first comp - Looks like we tried our hardest to hide it. http://boondogglebbq.com/Pictures/al...t_turn_in2.JPG 2007 Ankeny Ducks Unlimited - 4 slices ... slices of something http://boondogglebbq.com/Pictures/al...pork2small.JPG 2007 American Royal - 411th place! http://boondogglebbq.com/Pictures/al...yal_porksm.JPG |
Hot dawg! Can't wait til I get home tonight and get a pic off my home computer. Unfortunatly I think I can compete in this competition :oops:
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This is a brisket practice box I did in January, 2005,,(after my first 2 contests in the fall of 2004),,,,,,
I remember at the time I thought I had done quite well,,,,,,:shock: |
I don't have pics but I can describe the two worst boxes that I have seen.
#1 I know parboiling ribs is against the rules but if I didn't know any better I would have thought they were. The appearance looked like somebody cut them up with a chainsaw and there was no color to them. A lot of grease in the box too, especially when the table captain tipped the box during appearance and it pooled at the bottom. When I went to grab one by the bone, the meat fell off so I scooped up some meat and put it on the plate. #2 Pork slices were in a box and although it looked pretty good, one of the slices was showing the vein with blood around it. I don't believe anyone sampled that piece. |
Ohhh, I should be a Natrual at this game...
As I recall, this was so overcooked I was happy just to get 6 pieces in the box! And this was not that long ago.
http://i110.photobucket.com/albums/n...s/IMG_1063.jpg I think it is hillarious what some of you think bad is...It is better than the stuff I turn in now! |
You know, this is as instructional as it is hilarious! We should sticky it...
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From my first comp. The chix box below was my first 13th place chicken
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I would of thought that brisket box was a pork box...
Thank goodness I use a FE-100. It turns out perfect food every single time... I've never had a bad box... :roll: |
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