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-   -   First cook on the egg (https://www.bbq-brethren.com/forum/showthread.php?t=50788)

Don Marco 10-17-2008 06:25 AM

First cook on the egg
 
Howdy...

I just cooked for the first time on one of my new eggs. Love it !

Made a small fire, added some hickory and let it burn for a couple of hours to get to know the temperature control. Found it to be very easy.

Then i opened the vents a bit more, added some argentinian chorizo sausages and closed the lid again. When the sausages were almost done i opened the bottom vent all the way to crisp em up a bit and grilled some ciabatta with chipotle butter as a side.

Mighty good eats !

http://mybbq.net/forum/userpix/57_a_005_Small_15.jpg


http://mybbq.net/forum/userpix/57_a_006_Small_14.jpg

http://mybbq.net/forum/userpix/57_a_007_Small_15.jpg


http://mybbq.net/forum/userpix/57_a_008_Small_11.jpg

http://mybbq.net/forum/userpix/57_a_009_Small_14.jpg

Cant wait for my first indirect cook. I got two small catering events to do this weekend but might be able to do cook some pulle dpork for myself on sunday.

Cheers !

DM

Buster Dog BBQ 10-17-2008 08:17 AM

That looks pretty good. You did the smart thing and played with the temp to get control of it. I think a lot of newbies to the egg just want to throw it on and do a 600 degree sear on a steak and don't take the time starting off to learn the cooker.

thirdeye 10-17-2008 08:26 AM

It will just keep gettin' better and better.

thebbqdude 10-17-2008 08:35 AM

That looks great. Digging the little garnis you threw on there too. Looks like you are off to a great start.

Midnight Smoke 10-17-2008 09:04 AM

Off to a good start! Is that EGG on a second floor balcony, if so I'll bet that was fun getting it up there.

thillin 10-17-2008 09:23 AM

Looks good. I remember when my large egg was that clean.

Monty 10-17-2008 10:32 AM

SWEET!

Great addition to your arsenal there bro.

Very nice Pron and eats DM, as usual

BBQ_MAFIA 10-17-2008 10:50 AM

Great pic and congrats again on the Eggs.

I've been using my a lot over the past few weeks and still can't believe
how great it holds temps and how easy it is to control.

Can't wait for to see more of your pics. as you get to know your EGG

Grumpy's Q 10-17-2008 01:03 PM

Congrats on the Egg, they are so nice to cook on!

drbbq 10-17-2008 04:04 PM

Very nice!
You are going to have a lot of fun with those new eggs.

1_T_Scot 10-17-2008 04:19 PM

Wow Don an Egg and a Primo pretty cool! Grea lookin eats you have there.


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