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-   -   Chopped and Stuffed Brisket Balls (https://www.bbq-brethren.com/forum/showthread.php?t=273074)

Joshw 06-16-2019 02:06 PM

Chopped and Stuffed Brisket Balls
 
I trimmed up a small brisket this morning, and didn't really have enough trimmings, to clean up the grinder, so I broke out the manual grinder..
https://i.imgur.com/PUEfm2D.jpg
https://i.imgur.com/JwV0R0T.jpg
https://i.imgur.com/7LumoG5.jpg
https://i.imgur.com/2HC7Ip6.jpg
Seasoned with Jack Daniels Steak Seasoning.
https://i.imgur.com/bB2zyWn.jpg
Formed it into balls, and stuffed each one with some mozzarella cheese and sun dried tomatoes.
https://i.imgur.com/bbficBT.jpg
https://i.imgur.com/1cubR8O.jpg
It made a for a nice snack, while I'm waiting on the brisket.
https://i.imgur.com/JeMwK9d.jpg

Hoss 06-16-2019 02:10 PM

Great idea! Looks YUMMY!

ShadowDriver 06-16-2019 02:11 PM

Amen, Hoss!

This place is just full of new ideas and stuff I'd never even considered before.

kevinstaggs 06-16-2019 02:15 PM

Now thereís an idea worth stealing. :-)


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Stingerhook 06-16-2019 02:17 PM

Mighty fine Josh.

Radrob 06-16-2019 02:24 PM

Oh Man, those look tasty!!

JMack 06-16-2019 02:57 PM

Oh wow. That's an awesome idea.

SirPorkaLot 06-16-2019 02:59 PM

I didnít even know briskets had balls
:noidea:

BillN 06-16-2019 04:09 PM

Love the look of your balls, they had to be absolutely delicious.

ssv3 06-16-2019 05:38 PM

I love it! Plain and simple.

cowgirl 06-16-2019 05:41 PM

Looks tasty!

InThePitBBQ 06-16-2019 06:37 PM

Those are looking right!

jermoQ 06-16-2019 07:01 PM

That looks good! :thumb: I was just pondering the other day while making my moms marinara and meatball recipe, if brisket meatballs on the smoker would be any good. I am glad to know somebody else is semi-likeminded! I like your idea for stuffing. Did the fat break down enough? I ask because it still looks like noticable pieces if fat were still there.

pjtexas1 06-16-2019 09:40 PM

Well damn... right there in front of a few hundred times and never saw it.

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Joshw 06-16-2019 11:06 PM

Quote:

Originally Posted by jermoQ (Post 4193578)
That looks good! :thumb: I was just pondering the other day while making my moms marinara and meatball recipe, if brisket meatballs on the smoker would be any good. I am glad to know somebody else is semi-likeminded! I like your idea for stuffing. Did the fat break down enough? I ask because it still looks like noticable pieces if fat were still there.

Fat was good, I could have chopped it more, but it held together fine, and the taste was good. The texture was different than ground beef, tasted more like eating a cube steak.


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