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-   -   How long can I hold whole beef tenderloin in heated cambro? (https://www.bbq-brethren.com/forum/showthread.php?t=294046)

jasonjax 09-03-2021 10:52 AM

How long can I hold whole beef tenderloin in heated cambro?
 
Hey folks,

I have a get together coming up, and I'd really like to get a whole tenderloin cooked well ahead of time.

I have a hot box that can hold at 120 degrees indefinitely. Wondering how long you guys think I can hold this without significant loss of quality.

ynotfehc 09-03-2021 11:42 AM

Should be held no lower than 135 for food safety reasons. So you can hold for 4hrs before you potentially get ppl sick.

mchar69 09-03-2021 11:44 AM

Why not cook it to 105 or so and then hold, then sear at the end?
I've been doing similar to that with smaller cuts, and its working great.

jasonjax 09-03-2021 12:01 PM

Quote:

Originally Posted by ynotfehc (Post 4509935)
Should be held no lower than 135 for food safety reasons. So you can hold for 4hrs before you potentially get ppl sick.

I can hold it at 135.

My question is less about food safety and more about food quality though.

TravelingJ 09-03-2021 12:57 PM

How are you liking that hot box? I've kept the link saved since you posted it initially, and have been really considering it lately.

jasonjax 09-04-2021 08:02 AM

Quote:

Originally Posted by TravelingJ (Post 4509968)
How are you liking that hot box? I've kept the link saved since you posted it initially, and have been really considering it lately.

Super happy with it. Great product for the price especially.

gtsum 09-04-2021 12:05 PM

Quote:

Originally Posted by jasonjax (Post 4510219)
Super happy with it. Great product for the price especially.


Share the link for the hot box?


Sent from my iPhone using Tapatalk Pro

jasonjax 09-05-2021 08:05 AM

Quote:

Originally Posted by gtsum (Post 4510286)
Share the link for the hot box?


Sent from my iPhone using Tapatalk Pro

https://www.amazon.com/dp/B07P5GKJJ2...NsaWNrPXRydWU=


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