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-   -   If it's Wednesday this must be Meat Loaf (https://www.bbq-brethren.com/forum/showthread.php?t=283650)

Mikhail 07-15-2020 03:58 PM

If it's Wednesday this must be Meat Loaf
 
Have made many, this is my first smoked one.

2 lbs, beef and pork, way more bread crumbs than specified - the meat was really moist - eggs, Lipton Onion Mushroom soup mix, sweet Bay Ray's mustard based BBQ sauce, a couple eggs.

Never had the liquidity problem with meat loaf ever, and I have made this recipe about a zillion times. So I put regular bread crumbs, then panko, then once I ran out of panko I crushed up some crackers. Pro tip for the future: Don't pour the water in until you see how it is shaping up. So I put parchment paper under it on the rack and will trim the edges off before it goes in the PK.

Coated the top with a little Boars' Night Out White Lightning just for fun.

Chimney is working, plan to cook about 300. Any wood suggestions? I have hickory, pecan, cherry and mesquite.

https://scontent-ort2-1.xx.fbcdn.net...4e&oe=5F3676C1

SweetHeatBBQnSC 07-15-2020 04:14 PM

Did my last one with pecan and it came out excellent. This looks delicious.

Mikhail 07-15-2020 04:27 PM

Pecan it is.

Actually I already picked it, but it was the first bag I touched so....

Glad I made a good choice without knowing it. as they say 'even a blind squirrel...' :mrgreen:

ronbrad62 07-15-2020 05:42 PM

Tuned in for dinner.

Mikhail 07-15-2020 05:46 PM

Waiting - it's at 136 now, the PK humming along about 320. Anticipate eating about 7:30 EDT.

This is my first bag of B&B oak lump and I have to say it is almost all sizable pieces. Maybe a couple handfuls of really small stuff. Pretty pleased. Hope the rest of it is as good.

food4thot 07-15-2020 06:28 PM

Nice. Pecan and cherry are my favorite woods...both smell like heaven.

I tend to use pecan more for poultry and cherry for beef, pork, and lamb.

Titch 07-15-2020 06:38 PM

Watching

Big George's BBQ 07-15-2020 06:40 PM

Looks and sounds great. Love meatloaf

Mikhail 07-15-2020 06:45 PM

Charcoal crapped out at 151. In the oven for maybe 10 minutes to get it up to 155.

https://scontent-ort2-1.xx.fbcdn.net...44&oe=5F33EA40

jermoQ 07-15-2020 06:45 PM

:hungry:

Stingerhook 07-15-2020 07:03 PM

Yes please!

BGEChicago 07-15-2020 07:28 PM

Mik,

Nailed it!!! Nice looking loaf!

Thanks,
Greg

Mikhail 07-15-2020 08:15 PM

Turned out good, but not enough smoke for me. That might be different on the leftovers tomorrow.

https://scontent-ort2-1.xx.fbcdn.net...e6&oe=5F353C57

https://scontent-ort2-1.xx.fbcdn.net...44&oe=5F3679D4

mcyork28 07-15-2020 08:31 PM

Looks great! I just started using B&B lump and love it.

Sent from my Pixel 3 using Tapatalk

Titch 07-15-2020 08:33 PM

Gravy on mine please


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