Recipe: Candied Cole Slaw
Are you tired of your normal Cole Slaw?
I've been looking for a "Different" Cole Slaw recipe and came up with this. Can be served as a side, or as my wife says, "This can be dessert"! Try it, I think you will like it. Measurements are approximate: 1 1/2 Cup Mayo 2-3 Tablespoons Maple Syrup 1 Tablespoon Lemon Juice 1 Can Crushed Pineapple 2 Tablespoons Rice Vinegar Salt and Pepper Add all the above ingredients to make your dressing. Pour over Shredded Cabbage. Topping: 2 Cups Sliced Almonds Lightly Covered with Brown Sugar and Toasted for a Few Minutes in a 300 Degree Oven. Sprinkle Toasted Almond Mixture over the top. Chill for at least two hours. The longer this sets up, the sweeter it gets! |
That sounds tasty!
Sent from my iPhone using Tapatalk |
looks great but i prefer my desserts with chocolate and cole slaw with the bbq
http://thebarbecuemaster.net |
That does sound tasty TB. :thumb:
A little apple butter might be a nice addition too... :caked: |
Quote:
|
Bump because this sounds too good (without the apple butter) to be on the second page. :grin:
|
Very interesting. +1 on the apple butter :thumb:
|
Sounds and looks tasty, thanks for sharing the recipe.
|
Quote:
Shameless bump mod..... |
All times are GMT -5. The time now is 05:41 PM. |
Powered by vBulletin® Version 3.8.8
Copyright ©2000 - 2024, vBulletin Solutions, Inc.
2003 -2012 © BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.