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-   -   Your WORST Box Ever! (What Not to Turn in!) (https://www.bbq-brethren.com/forum/showthread.php?t=51042)

G$ 10-22-2008 04:06 PM

I am sitting here thinking these examples look a lot like my best boxes .....

MoKanMeathead 10-22-2008 04:12 PM

1 Attachment(s)
The Meatheads DAL chicken in Lawrence in 2004. Scored a 129.7142 - Last out of 48 teams.

Ron_L 10-22-2008 04:24 PM

Quote:

Originally Posted by Sledneck (Post 763801)
I heard that you stick little compressed pills of the each meat and the FEC spits them out full size and award winning :rolleyes:

Shhh.....

Dustaway 10-22-2008 04:34 PM

first kcbs 2007 just couldn't decide which green so just give it all to them plus jumbo thighs
http://i143.photobucket.com/albums/r...Hammond036.jpg

Captain Caveman 10-22-2008 04:55 PM

1 Attachment(s)
HMMMMM, maybe if I shine it up they won't notice how over cooked it is.....:rolleyes:

TOPS BBQ 10-22-2008 05:05 PM

^^^^^ It's amazing that you were able to put that brisket into the turn-in box!

Captain Caveman 10-22-2008 05:12 PM

Quote:

Originally Posted by TOPS BBQ (Post 763890)
^^^^^ It's amazing that you were able to put that brisket into the turn-in box!

it took 3 hands.:-D

Captain Caveman 10-22-2008 05:15 PM

1 Attachment(s)
Hands down, the worst ever. Ashamed to post it mod:
Hell, it looks a little like pot roast.....but it's pork.:icon_blush:

TOPS BBQ 10-22-2008 05:19 PM

Here's NOT a first, but a definite no no:

http://i148.photobucket.com/albums/s...q/Brisket2.jpg
It's farking untrimmed AND upside down!:shock:

TOPS BBQ 10-22-2008 05:26 PM

Here's some uneven, tough as nails skin and sorry arse slather on chicken.
http://i148.photobucket.com/albums/s...q/Chicken2.jpg

Bigmista 10-22-2008 05:37 PM

Here's one that's pretty bad...

http://www.thesurvivalgourmet.com/im...ry/Autry71.jpg

This is from our first contest at the Autry. I didn't have a clue.

MilitantSquatter 10-22-2008 06:45 PM

These were my first boxes during a practice run at home under contest timing the week prior to my first contest a few years back. Pics were actually taken approx 15 minutes after each turn in time so we could see what it looked like after it sat a while.

Boy.. I've learned a lot since then !!

Plowboy 10-22-2008 06:59 PM

Quote:

Originally Posted by TOPS BBQ (Post 763901)
Here's NOT a first, but a definite no no:

http://i148.photobucket.com/albums/s...q/Brisket2.jpg
It's farking untrimmed AND upside down!:shock:

Mmmmmmm... fat!

Caveman is the winner... on both boxes.

Plowboy 10-22-2008 07:00 PM

Quote:

Originally Posted by Captain Caveman (Post 763881)
HMMMMM, maybe if I shine it up they won't notice how over cooked it is.....:rolleyes:

I'm pretty sure they noticed. Wow! That really sucks! :lol:

Plowboy 10-22-2008 07:04 PM

1 Attachment(s)
I'm sure I have worse, but here goes. From North KC 2007.


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