OldGlory
Knows what a fatty is.
Hello everyone Eric here from Newburyport MA. I currently cook on a BGE and have made ribs, Pork Butt; chicken, and brisket. Brisket was a challenge. Everything else has been pretty good.
Looking to ramp up my BBQ game and be able to consistently produce quality Q.
I am in the market now for a Vertical cabinet smoker. I have challenged myself and committed to cooking ribs and pulled pork for my daughter's graduation party. 60-70 people! Game On!!!
Looking to ramp up my BBQ game and be able to consistently produce quality Q.
I am in the market now for a Vertical cabinet smoker. I have challenged myself and committed to cooking ribs and pulled pork for my daughter's graduation party. 60-70 people! Game On!!!