Country Style Ribs

[rwalters]

Had never made CSR’s til last month. Could kick myself for not trying them years ago. Easy, great price per/lb and they are quite tasty. Made another round today. Also, tried a new rub I got with my new book yesterday

 

[Nomamm]

What is your process. Time, temps..... I just got some today on a whim and dont know what to do with them.

 

[Titch]

Great Colour:thumb:

 

[rwalters]

What is your process. Time, temps..... I just got some today on a whim and dont know what to do with them.

I treat them just like St. Louis ribs. My preference is low n slow... start spritzing at the 2.5 hour mark... spritz a few times during the cooking process... apply glaze the last hour and allow to caramelize. If that isn’t how you cook your ribs or if you prefer to wrap part way during the process, just go w/ what you are comfortable with. Easy peasy

 

[TC Smoke & Que]

Those CSR's look amazing! And cooking them low and slow is the only way to go. Yep, just rub them and smoke them. That spritz works ( apple juice /water) combined with apple wood smoke.
Sweet and moist.
I'll take three please.

 

[Sammy_Shuford]

Cut up into byte size, toss in pan with sauce, back in cooker to set sause, faux burnt ends

 

[IamMadMan]

Looks delicious....

 

[Big George's BBQ]

WOW Those look amazing

 

[angryelfFan]

D@#n! Those look good! Puts me in the mood for some.

 

[DanB]

Ribs

Hi Nice looking ribs. CSR's a cut from the butt with a bone in? I've seen some CSR's in my local super markets, and don't look like they were cut from a bone in butt? I don't see the blade bone in them?
DanB

 

[cholloway]

Not all CSRs will have a bone. Still cut from a Butt tho.

 

[rwalters]

Hi Nice looking ribs. CSR's a cut from the butt with a bone in? I've seen some CSR's in my local super markets, and don't look like they were cut from a bone in butt? I don't see the blade bone in them?

DanB

Thanks buddy! Hopefully this will help answer your questions

https://www.thekitchn.com/what-are-...d-why-dont-they-have-bones-meat-basics-216740

 

[Smoke on Badger Mountain]

Those look rather tasty!

 

[pjtexas1]

Those look so good. I haven't done them in years. Kinda got addicted to them and made them every other weekend for a while. You described them perfectly, easy cook and good eats.

Sent from my SM-G955U using Tapatalk

 

[4ever3]

Looks FANTASTIC!!!

#thaycolorthough !!!

 

[Stingerhook]

All I can say is "Yes Please".

 

[CrabbyAppleton]

What did you glaze them with? They look awesome.

 

[darita]

CSRs are now my favorite. So much meat, fat and flavor, sauced or not. Nice job on the cook.

 

[LYU370]

Those look delicious, haven't made them in a while. Inspired me to pull some out of the deep freeze. Probably next weekend.

 

[Biloxidman]

Doing some CSRs tomorrow. I usually season the. And on the grate for an hour or so then I slice some onions and bell peppers and put them, the ribs and some thinned bbq sauce in a pan and cover with foil. Back on the grill for another hour, up to two till tender. Kinda like a really good McRib.