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-   -   West End Girls... (https://www.bbq-brethren.com/forum/showthread.php?t=293302)

16Adams 07-28-2021 02:13 PM

West End Girls...
 
...smoked meatloaf

1.07# ground certified black Angus beef
1 egg
1 teaspoon Chef Merito Asada
3 dashes Worcestershire
1 teaspoon Civil War Sauce
3 teaspoons French’s catsup
12.5 Crushed Saltine Crackers

Veggies

Sauté onion, yellow bell, 1 roasted green chile,celery and at end garlic

Sautéed veggies and cool. Mix Meat mixture in #6 Griswold or Wagner cast iron and chill. When everything is cold mix and fold. Don’t compact. Caress it don’t assault it. Set cooker to 225 and go ride a bike an hour or so. Should be around 147-150. Paint top with favorite glaze. Wife like French’s catsup. Easy peasy. Let glaze set to 165+. Remove from cooker and allow to set up for 8.5-22.3 minutes.

Enjoy

4ever3 07-28-2021 02:34 PM

Oh LAWD!

Hoss 07-28-2021 02:58 PM

^^^^^^^^ What he said!

Cheef 07-28-2021 03:16 PM

Aside from a well grilled HOTDOG nothing in this world comes close to a proper meatloaf. This one looks righteous!

Bill-Chicago 07-28-2021 03:28 PM

So what's the Pet Shop Boys connection?

Stingerhook 07-28-2021 04:57 PM

nice Adams.

Nuco59 07-28-2021 06:17 PM

I think he tosses some of that stuff out just to make you wonder.

I was wondering about that mysterious 1/2 a saltine..../ponder

jzadski 07-28-2021 07:35 PM

1.07# ground certified black Angus beef
Heck, that's a meatball :-P Great looking cook!

Smoke on Badger Mountain 07-29-2021 11:17 AM

Fantastic!


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