Kracken
Knows what a fatty is.
I'm sure you folks have seen your share of salmon on a plank, but heres one more. And a novice tip of mine so one can look and cook without removing the lid off webers. I just use my high power flashlight to look through a vent hole, and peep in with an eye, with 4 holes up top one can get a good view of things. I do wear glasses, so don't go searin your peepers gazing forever if you don't have eye protection.
Just salt, pepper and cedar.
Just salt, pepper and cedar.