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Santa Maria Tri Tip - A pictorial
https://i.imgur.com/9wJeBtJh.jpg
https://i.imgur.com/KN4Grs6h.jpg over red oak of course https://i.imgur.com/yMDRQRph.jpg flip and baste https://i.imgur.com/3uP1XYCh.jpg https://i.imgur.com/eBrxU3Qh.jpg http://i.imgur.com/TGdxsa6h.jpg [img]https://i.imgur.com/TGdxsa6h.jpg[/img https://i.imgur.com/1FrPr45h.jpg you get the picture https://i.imgur.com/Pmsz9vrh.jpg https://i.imgur.com/MZ5qZT4h.jpg https://i.imgur.com/8MIWaD0h.jpg https://i.imgur.com/UoPQ0jyh.jpg https://i.imgur.com/ErLfrEHh.jpg https://i.imgur.com/SXFnN4Gh.jpg thanks for looking |
Wow, that looks AMAZING. :thumb: Really nice cook; love the Santa Maria grill too. The price on that hunk o' meat was really good too...we don't get them that cheap here in Texas.
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That's beautiful. Nice cook. If I ever do an outdoor kitchen I will definitely put a Santa Maria in.
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It looked really good, until you put it on the bun, then it looked great! Would love one of those sammies.
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I'd take one with or without the bun. $2.99/lb. trimmed? I'm jealous.
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Outstanding cook and post Tom, I really really really want some of that.
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You're letting our secret out.....
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Damn that looks good!
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All around WIN! Nicely done, Tom!
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I'll trade you! Really nice looking! |
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Around these parts I can only find them at RD. $3.59-$3.89/lb. untrimmed for a cryo five pack. After trimming, quite a bit, works out to about $5.30-$5-80/lb.
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Excellent job!
Nicely done. |
Fantastic lookin' Tri tip, Tom!
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That’s a thing of beauty.
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