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ericandcandi 09-09-2017 08:14 AM

Saturday late start Brisket and Ribs
One of the very few times I've started a cook when it's light out but hey, it's Saturday. The Trail Embers is fired up and after trimming a 15lb packer down to 10 (don't you love paying for fat) the smoke is rolling. 8am start at 250 degrees.

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Jason TQ 09-09-2017 08:14 AM

Nice! I have exactly the same cook time and menu happening today :-D

KevinJ 09-09-2017 08:21 AM

I usually don't put a Brisket on the cooker until 9-9:30, cook them at 300, they are usually done in 6.5hrs give or take and still have time to give them a couple hours to rest.

Looks like you are going to eat well tonight.

Wesman61 09-09-2017 11:17 AM

You have more motivation than me. I bought a prime packer from Costco specifically to smoke today. Several things have sapped my motivation. Now I'll be doing good if I get around to smoking a couple of tri tips. Enjoy!

boomers bbq 09-09-2017 12:19 PM

Doing the same cook today, looking good

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