|
4th of July Whole Hog
5 Attachment(s)
So here's some pics of our cook on the 4th. Came out great. Had to grab some meat for my Christmas tamales before it got scarffed. We did some burgers while the pit was burning in, and there was two more pans of pure meat not in the pic. nothing was wasted except for bones, head, and some skin.
|
Nice! What did it weigh, appx?
|
somewhere between 40 to 50 lbs.
|
Very nice, like the fire pit and the pig looks awesome.
|
I have never done a whole pig. Ive done a whole pigs weight worth of butts at once but never a whole pig. I have been to a bunch of pig roasts but for some reason they never smoke them, just cook them on a pit of coals.
|
Very nice
|
Awesome cook, nice color on the pig.
thanks for sharing... |
Nice, looks great!
|
Nice work... Where did you get your pig if you don't mind sharing.
|
Nicely done! Love that pit too.
|
Looks delicious! 40-50lb pigs are mighty fine eatin'.
|
Looks amazing! I also love your pit
|
Nice cook. I love the fact that you incorporated a cinder block pit into your landscape. Very cool.
|
Quote:
|
| All times are GMT -5. The time now is 03:38 PM. |
Powered by vBulletin® Version 3.8.8
Copyright ©2000 - 2024, vBulletin Solutions, Inc.
2003 -2012 © BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.
