The BBQ BRETHREN FORUMS.
Page 1 of 2 1 2
Show 50 post(s) from this thread on one page

The BBQ BRETHREN FORUMS. (https://www.bbq-brethren.com/forum/index.php)
-   Q-talk (https://www.bbq-brethren.com/forum/forumdisplay.php?f=5)
-   -   Hot roast beef sammies. (https://www.bbq-brethren.com/forum/showthread.php?t=180218)

c farmer 01-25-2014 08:44 PM
Hot roast beef sammies.
 
With the chuckie TD going on I got hungry.

Started with a 3 lb arm roast seasoned with SPOG.

http://i955.photobucket.com/albums/a...ps2573babb.jpg

Sat in fridge overnight.

Loaded up the basket with KBB and hickory.

http://i955.photobucket.com/albums/a...ps55f78aff.jpg

It was cold and windy so I stole Keith's idea again. ( works really good )

http://i955.photobucket.com/albums/a...psdd92283c.jpg

Getting some nice smoke.

http://i955.photobucket.com/albums/a...ps89fca1bf.jpg

2 hours in.

http://i955.photobucket.com/albums/a...ps069fe562.jpg

Pulled off to wrap in foil at IT of 190.

http://i955.photobucket.com/albums/a...ps3454dba9.jpg

All pulled.

http://i955.photobucket.com/albums/a...psbd19a1d0.jpg

http://i955.photobucket.com/albums/a...psabb89fd3.jpg

And supper.

http://i955.photobucket.com/albums/a...ps829a5f1a.jpg

http://i955.photobucket.com/albums/a...ps1bd61501.jpg

Thanks for looking.

Big George's BBQ 01-25-2014 08:53 PM
Oh my that looks soooooo GOOD I think I need a late night snack :thumb:

okiej 01-25-2014 08:55 PM
Hot roast beef with roast gravy maybe my favorite food. That looks very good

Fwismoker 01-25-2014 08:56 PM
Dude that looks absolutely amazing with all that gravy! How long was the smoke to pull the arm roast? Temps, did you foil...details? :thumb::hungry:

Stingerhook 01-25-2014 09:00 PM
Gonna need a knife and fork for this one. Nice.

okiej 01-25-2014 09:00 PM
Did you make that gravy?

Firefighter 01-25-2014 09:02 PM
Looks delicious, nice work.

c farmer 01-25-2014 09:05 PM
Put on the mini at noon. Settled in at 225. I couldn't watch it the whole time but checked on it every couple hours. Everytime I check it it was at 230. Very steady temps even with the wind never adjusted the vents.

Wrapped at IT of 190.

Whole cook was 8 hours.and still had fuel left in the mini.

bbqwilly 01-25-2014 09:06 PM
Very nice work. That plate looks awesome.

c farmer 01-25-2014 09:07 PM
Quote:
Originally Posted by okiej (Post 2779603)
Did you make that gravy?
YES. Ok no it is store bought.

Haven't tried to make gravey yet.

okiej 01-25-2014 09:19 PM
LOL. I love brown gravy (store bought). But roast gravy is even better. I am a gravy freak though. I just plain like gravy!! all kinds. One of my favorite snacks is bread with brown or roast gravy over it.

landarc 01-25-2014 09:23 PM
that sure looks great

c farmer 01-25-2014 09:27 PM
Quote:
Originally Posted by landarc (Post 2779632)
that sure looks great
Thanks, but my pics suck. I need a better camera.

Fwismoker 01-25-2014 09:31 PM
The Q is what matters most. A arm roast that smoked for that long with hickory and dripped into the coals below had to taste fantastic!

c farmer 01-25-2014 09:36 PM
Quote:
Originally Posted by Fwismoker (Post 2779641)
The Q is what matters most. A arm roast that smoked for that long with hickory and dripped into the coals below had to taste fantastic!
It was great. Pulled nice. The hickory came from my farm.

Love cooking over the coals.


All times are GMT -5. The time now is 07:15 AM.
Page 1 of 2 1 2
Show 50 post(s) from this thread on one page

Powered by vBulletin® Version 3.8.8
Copyright ©2000 - 2024, vBulletin Solutions, Inc.
2003 -2012 © BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.