smoked chicken thigh question
Smoked chicken thights water pan or no water pan.
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Really depends on if you have a moist cooking environment or not. When I cooked on a Stumps, I never used the water pan because it stayed so moist anyway. And I've never found a need for trying to set one up with my Lang 60D now. I always find with the thighs it's more of a challenge of cooking temp, not moisture.
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Thanks that was what I was thinking also there was no need
because you cook chicken at a higher temp. |
I just did leg quarters this weekend and did not use a water pan. I have used that technique in the past with beer in the water pan. It works great. However, the leg quarters stay moist pretty well on their own.
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I don't use a water pan and they come out great.
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I brine my chicken thighs, and finish them right over the coals to crisp the skin a bit - no water pan.
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