Marinated Pork Tenderloin
..in Dale's Sauce for an hour, smoked over cherry and B&B lump, reverse seared. Served up with Golden Lamb Signature Salad (greens, Granny Smith apple matchsticks, candied pecans, smoked cheddar and creamy balsamic dressing).
https://scontent-lga3-1.xx.fbcdn.net...34&oe=5F345907 https://scontent-lga3-1.xx.fbcdn.net...a3&oe=5F33FA35 https://scontent-lga3-1.xx.fbcdn.net...b9&oe=5F337611 Dale's Sauce https://cdn.shopify.com/s/files/1/01...g?v=1525973500 |
Mik,
Wow those look absolutely fantastic. I looked up that sauce and I'll pick up a bottle. Your tenderloin looks really juicy, did you brine it? Thanks Greg |
Looks great!
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That is a really nice plate of food Cooked to perfection
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I kinda thought so but wanted to verify... The website does not list the ingredients thus the question... Thanks for the reply! Thanks, Greg |
Great color on that pork!! Inside and out.
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Great looking meal.
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That looks pretty good from here ,that salad sounds nice
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Looks awesome.
My brother in law uses Dales on EVERYTHING.... He uses it so much he should be a share holder in their stock's. |
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Mik, this is spot on, love the pork and great plate of food! |
Cooked beautifully
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Soy Sauce (hydrolyzed Soy Protein, Water, Salt, Corn Syrup, Caramel Coloring), Onion, Garlic, Sugar, Mono- Sodium Glutamate, Ginger, Paprika. Healthy, maybe not. delicious? Oh yeah. You really only need to marinate a half hour or so. They have a reduced sodium version I just ordered at Kroger. Suspect it will be fine. https://images-na.ssl-images-amazon....SR262,320_.jpg |
FYI
Dales and Allegro marinade(original version) are pretty much the same stuff. Kroger also makes a version. All pretty good stuff if you don't over do it and realize they have sugar in them so they tend to burn if left on the surface of the meat at grilling temps. |
Leftovers made a great lunch today. Yum.
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That is beautifully cooked pork tenderloin!
I was introduced to Dale's about 20 years ago when I first began my journey of cooking food over fire and smoke. It was recommended to me at a regional BBQ Store as the "best marinade for steaks ever". I'll leave it at that...:wink: |
I was introduced in 1994 in Lynchburg VA by some friends who put it on pork chops. Loved it then, love it now.
One of teh things i love most is a real quick soak gives huge flavor. I can't tell you how many marinades I have soaked in for hours only to reap no flavor at all. |
I marinate pork tenderloins in dales sauce and coke (or some type of cola). grilled, sliced into medallions and served on King's Hawaiian rolls with a piece of bacon. I call them 'little pork sandwiches', and they are an absolute hit with everyone that's every tried them!
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Sounds delicious! I think the added sweetness from Coke would be interesting.
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Great looking cook on that tenderloin Mik. Nothing worse than overcooked meat
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