The BBQ BRETHREN FORUMS.
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The BBQ BRETHREN FORUMS. (https://www.bbq-brethren.com/forum/index.php)
-   *Welcome to Our Humble Abode* New member forum.(Read-Only) (https://www.bbq-brethren.com/forum/forumdisplay.php?f=27)
-   -   I'm new, and sometimes you guys don't make any sense! (https://www.bbq-brethren.com/forum/showthread.php?t=70858)

Newbquer 02-27-2010 11:49 PM
Great thread for us new members! Added several bookmarks to my favorites list for future reference.

juggs 05-08-2010 04:51 PM
new here just saying Hi, stumbled across this site a couple of weeks ago

bbq_mike 05-08-2010 05:04 PM
I just started here. I am glad I read this post. Thanks all.

peppasawce 05-08-2010 06:09 PM
Welcome guys you will be better Cooks because you chose to join our Forums...If you have any questions just ask us...Our MODS are the best and they are highly knowledgeable about Outdoor Cooking...I sure have been blessed because of The Bar B Que Brethren

wdanforth 07-30-2010 01:32 PM
Great site. Read the road-map thread for hours and hours last night. Looks like this is a very well run forum with an endless supply of BBQ knowledge. :clap2:

Your site is the BBQ equivalent of the Trees, Chainsaws and Firewood forum I frequent at www.arboristsite.com

Looks like mostly smokers here. I'm a spinner. Mostly whole hogs or inside top rounds on a rotisserie made from a 275 gallon heating oil drum with indirect heat and a lot of apple wood smoke. Ribs and pork butts are also staples of mine. Can't wait to try some fatties and abts. :heh:

MOS95B 07-30-2010 04:01 PM
Quote:
Originally Posted by wdanforth (Post 1353575)
Great site. Read the road-map thread for hours and hours last night. Looks like this is a very well run forum with an endless supply of BBQ knowledge. :clap2:

Your site is the BBQ equivalent of the Trees, Chainsaws and Firewood forum I frequent at www.arboristsite.com

Looks like mostly smokers here. I'm a spinner. Mostly whole hogs or inside top rounds on a rotisserie made from a 275 gallon heating oil drum with indirect heat and a lot of apple wood smoke. Ribs and pork butts are also staples of mine. Can't wait to try some fatties and abts. :heh:
Pics!! Pics now!!

Oh, and welcome!! I been around about a year, and these people still don't make sense to me...

deguerre 07-30-2010 04:14 PM
Quote:
Originally Posted by MOS95B (Post 1353823)
Pics!! Pics now!!

Oh, and welcome!! I been around about a year, and these people still don't make sense to me...
Fess up, now. When have YOU ever made any sense?:heh:

Jungspike 08-01-2010 11:09 AM
I agree, you guys have a language of your own.

BBQ Grail 08-01-2010 11:13 AM
Quote:
Originally Posted by jungspike (Post 1354997)
i agree, you guys have a language of your own.
nttawwt

deguerre 08-01-2010 11:15 AM
Quote:
Originally Posted by BBQ Grail (Post 1355003)
nttawwt
Agreed, IMHO.

wimbow1977 08-02-2010 04:32 AM
his makes sense
 
thanks for making a bit more sense
lol

8ball 08-04-2010 07:39 AM
This newbie thanks you much!

jcrawf 08-07-2010 07:55 AM
aha!! now I'm catching on. this is like learning a third language. Thanks for the thread.

donhd04 08-27-2010 08:44 AM
thanks a bunch. now its all starting to come together. I did have a few of them figured out though.

aStraz 08-28-2010 09:49 AM
Perfect! Thanks


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