Some Beef Ribs and some Pork Ribs

[Cliff H.]

Threw on a rack of bb's and a couple of beef ribs from the bottom of the freezer. Beef ribs sure do shrink up a lot. I have yet to find some that are real meaty.

 

[landarc]

Looks good, musta been a nice meal. Yeah, they do seem to have a lot of fat.

 

[bigabyte]

They sure shaved down the meat on those ribs. You may need to get a bone-in rib roast and cut your own beef ribs. A 2 for 1 treat. Looks good though.

 

[Heezapistol]

Great lookin ribs. I love ribs

 

[landarc]

Something I will never do again, I ordered a rib roast (prime rib) and when I went to pick it up, the supermarket butcher brought out a cryopack and said he needed to trim it up to store standards. I took it to be a normal trim. I get to where I am cooking and he has trimmed all of the fat cap off, removed the flap and back cut the ribs until a one inch strip remained. What I have is a travesty. So I package back up and go complain, butcher says that I must be unfamiliar with meat and that is a normal prime rib, manager says I obviously took it home and he can do nothing for me. Enough of the rant, back to your regularly schedule thread.

 

[FatDaddy]

Good loookin grub. Im ready to redeem my self on some spares. Those look tasty.

These are the onese u need to look for.

These were some I cooked a while back. thread on em floatin around somewhere. I cooked the other 4 bones out of the cryovac yesterday. Still got plenty of left overs. Tons of meat on em.

 

[Mark Stanton]

Would love a combo plate of that!

 

[Captain Dave]

Looks good to me! I think the trick to getting enough meat from beef ribs is to cook more of them.

 

[Smokin' D]

Fatdaddy's Short Ribs are the way to go for Meaty Beefy Big and Bouncy Ribs!

 

[texman02]

Nice lookin ribs! Bet they tasted great