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-   -   UDS in Competitions (https://www.bbq-brethren.com/forum/showthread.php?t=153821)

bigbeef24 02-14-2013 09:10 AM

UDS in Competitions
 
I would like to enter a competition in my area and was wondering if I can enter with a UDS? You have to start somewhere.

Thanks,
Bigbeef 24

Big Pappa UDS

TheJackal 02-14-2013 09:19 AM

Of course. There are plenty of teams that use them.

New Pal Frank 02-14-2013 10:06 AM

I have seen alot of teams using them. I have seen as many as 4 in one camp. 1 for each meat I suppose.
Good luck and have FUN:grin:

scm1226 02-14-2013 10:17 AM

We used to use one. First place ribs on ours!!

Smoke & Beers 02-14-2013 10:41 AM

I've been using them since I started competing 4 years ago.
2 First place briskets, 1 First place ribs and numerous other calls in all catagories.

Do it!

Hawg Father of Seoul 02-14-2013 10:41 AM

Not that we are any one, but we have used three UDS with no other smoker or grill.

I would say that two would be my minimum for a comp. I have no problem cooking all four categories on one, but space starts to become an issue. Three is nice because you can eliminate some of the lid lifting.

As a matter of fact, I built two (for $50 total) on a Wed and smoked a contest with them on Friday. They don't have to be fancy, if you put the trophy on it after the contest... it makes them fancier.

Rich Parker 02-14-2013 11:09 AM

I have always competed with two drums and switched between a small wsm or 30 gallon drum for chicken. This year I plan to do it all on two 55 gallon drums. Big meats on one and small meats on the other.

RangerJ 02-14-2013 11:13 AM

Lots of Drums out there you will feel right at home. Whenever I get ADD about a pit and sell it, I always fall back to my original drums for competing.

I'll be taking one as back up with me this year. I know I can get it started quickly and cook quickly if needed very versatile piece of kit.

MaximumJEFF 02-14-2013 03:07 PM

I'm bringing three with me next weekend

Bubba 02-14-2013 04:08 PM

They have done pretty good for me 1st brisket 2008 Jack and 1st brisket 2010 royal 10th brisket in 2011 royal. That just the major brisket calls

Outnumbered 02-14-2013 04:17 PM

5 Contests with us using the 3 UDSs. 1 call for ribs, 1 call for brisket, 2 calls for pork, 1 call for special category (turkey) 3rd vegetable at the American Royal, and 1 GC.

I sorta like them.

Fornia 02-14-2013 05:01 PM

You'll quickly see....many folks use these in competition. Our team built 2 before our first contest just to be able to enter.

Heck, at that first contest I saw a team using a modded filing cabinet cooker. If I'm remembering correctly, they took 1st place chicken at that event. As many say, it ain't the cooker!

Best of luck!

jbrink01 02-14-2013 05:42 PM

6 Comps last year using 3 UDS' only. 2GC, 1RGC, 2 top 10's, 1 in the teens out of 88 and 1st at the AR in Ribs, all on Gateway Drum Smokers - Not your typical UDS!

jmoney7269 02-14-2013 06:02 PM

Several first place chicken, brisket and ribs calls last year on my design UDS. Got a $4000 vault and I still cook chicken on my UDS.

swamprb 02-14-2013 10:06 PM

If I can give just one bit of advice....NEVER, EVER leave the lids off on your drums after the last turn in!!

http://i163.photobucket.com/albums/t...i/100_2022.jpg

just sayin'!


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