have i hit 50 posts yet
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Sled, just kiddin, I love the fact that I can check a thread 4 times a day and see 4 new avatars. It keeps it fresh. |
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Hi Steve - FYI... We merged all your individual replies in this thread into one reply. You can use the Quote + option for future threads when you may want to reply to multiple posts in the same thread at the same time. |
Holy hell, the title is your WORST box!! WTFark do you expect to see? Hammerin' a little hard on people you hardly know yet, don't you think? Sheesh!
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These are my first boxes from Sept. 07 Evergreen State Championship BBQ, Seattle WA.
http://i163.photobucket.com/albums/t...i/100_2020.jpg http://i163.photobucket.com/albums/t...i/100_2019.jpg http://i163.photobucket.com/albums/t...i/100_2018.jpg pork box turned pic turned out blurry, so it has to qualify as my worst. The brisket was drier than a fish fart rolled in sand. I didn't finish last or make the second page of the results, 28th of 36 teams. |
I didn't even remember where to look for box pix from our first comp, and when I saw this one I was literally laughing out loud so hard I choked!!! It is Sofa King BAD!!!!!
http://www.rhythmnque.com/images/brisketintray_sm.jpg |
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Now here's how to come in last out of 63 teams!
We were still learning.....hell, we thought this looked good.....then.......:shock: My, we've come a long ways! |
Kick, that top one reminds me of an overhead shot (layout) of a golf course. :eek: Lots of doglegs and looks like it's hell to get out of that USGA Open kind of rough. :-D
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ok... here goes nuthin' . . .
I finally found pics from our first EVER grilling and BBQ event ... Lowell, MA 2003.... And, if I remember right, we didn't even use salt or pepper on those grilling categories, nevermind a marinade or anything! CLASSIC! :oops: how's yer crispy chicken? :shock: We were (and still are) so proud of that rib trophy! I LOVE THIS THREAD! |
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Here is my very first contest turn-ins from Shannon, Illinois in '02.. Took a few years off and started competing again in '05. Besides chicken and some on the ribs, it looks like I was void of sauce... I remember how excited I was to have all those chunks of pork, with a bed of pulled pork underneath it... Looks like I did the Hollywood cut on my ribs too...
Scores were 29th overall. 27th for Chix, 15th for ribs, 17th for pork, 42nd for brisket and 20th for sausage.... I guess not bad for a contest like Shannon. I must of been paying attention to all the pictures I had seen... :mrgreen::mrgreen: |
Scottie, that brisket must've REALLY sucked, because I WISH I could get my brisket to look like that!
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I don't think I understood that whole part of a pull test... I think I took that literally...
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