The BBQ BRETHREN FORUMS.

The BBQ BRETHREN FORUMS. (https://www.bbq-brethren.com/forum/index.php)
-   Q-talk (https://www.bbq-brethren.com/forum/forumdisplay.php?f=5)
-   -   My mind is telling me no...but my body's tellin me yes!! (https://www.bbq-brethren.com/forum/showthread.php?t=234634)

jeffturnerjr 08-05-2016 08:15 PM

My mind is telling me no...but my body's tellin me yes!!
 
Tonight's dinner: loin back ribs!
Simple Rub of Salt, Pepper, Garlic, and Brown Sugar.

[IMG]http://i1281.photobucket.com/albums/...sixeuhzal.jpeg[/IMG]

More pics to come!

MisterChrister 08-05-2016 08:18 PM

R. Kelly Bump & Grind mod?!? :shock:

Free Mr. Tony 08-05-2016 08:21 PM

I prefer the ignition remix, but I'll take those ribs.

jeffturnerjr 08-05-2016 08:22 PM

Cooked them hot and fast tonight.
325-350 for 4 hours. Used HEB Central Market Oak Lump with a few mesquite chunks.

[IMG]http://i1281.photobucket.com/albums/...sp1ewrcm9.jpeg[/IMG]

[IMG]http://i1281.photobucket.com/albums/...sdwoobeyd.jpeg[/IMG]

Wrapped one rack after 2 hours. Wanted to see the difference in texture with wrapped ribs versus Ribs done all the way with no wrap.
[IMG]http://i1281.photobucket.com/albums/...suyrkfpoy.jpeg[/IMG]

Close up!
[IMG]http://i1281.photobucket.com/albums/...sjkiizrc7.jpeg[/IMG]

jeffturnerjr 08-05-2016 08:23 PM

Quote:

Originally Posted by MisterChrister (Post 3617112)
R. Kelly Bump & Grind mod?!? :shock:

I don't see nothing wrong...

jeffturnerjr 08-05-2016 08:29 PM

Made a glaze for the ribs:

1/2 c water
1/2 c Sugar
1/4 c Ketchup
1 tbsp mustard
1 tbsp apple cider vinegar
1 tsp salt
1 tsp garlic pwdr
1 tsp chipotle chili powder

http://i1281.photobucket.com/albums/...sxpwwipnk.jpeg

So experimented with glazing half of each rack so I would have the following:
1 half rack naked
1 half rack naked plus glaze
1 half rack wrapped
1 half rack wrapped plus sauce

http://i1281.photobucket.com/albums/...snt43kuum.jpeg[/IMG]

jeffturnerjr 08-05-2016 08:33 PM

Finished pic:
http://i1281.photobucket.com/albums/...s7hkwy1kk.jpeg

Kid were satisfied! My son hardly eats meat and loved them! They're always my gauge!
Love my kids...
http://i1281.photobucket.com/albums/...s2bbjcens.jpeg

http://i1281.photobucket.com/albums/...sjvrotok5.jpeg

Thanks for looking!

pjtexas1 08-05-2016 08:40 PM

Really nice ribs! Which rack had the most pull back on the bones? Kids are adorable. They look like they enjoyed the meal.

SmokinJohn 08-05-2016 08:41 PM

That's a backyard party if I ever saw one!

16Adams 08-05-2016 08:43 PM

Outstanding!!!

jeffturnerjr 08-05-2016 08:51 PM

Quote:

Originally Posted by pjtexas1 (Post 3617131)
Really nice ribs! Which rack had the most pull back on the bones? Kids are adorable. They look like they enjoyed the meal.

Thank you! Surprisingly the wrapped ribs had the most pull back. However, my kids said they liked the naked ones better. I think they were also more tender.

cowgirl 08-05-2016 09:06 PM

Your taste testers are cuties!! :grin:
Great looking ribs!

jeffturnerjr 08-05-2016 09:16 PM

Quote:

Originally Posted by cowgirl (Post 3617166)
Your taste testers are cuties!! :grin:
Great looking ribs!

Thank you! They're pretty awesome!

Hibuckhobby 08-05-2016 09:38 PM

From one pastor to another...Good job!
Hibuckhobby

BillN 08-06-2016 12:58 AM

Ribs look amazing and the smiles on your kids tells me all I need to know, that they were delicious.


All times are GMT -5. The time now is 07:37 PM.

Powered by vBulletin® Version 3.8.8
Copyright ©2000 - 2019, vBulletin Solutions, Inc.
2003 -2012 BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.