Taco Tuesday - Carnitas

KevinJ

somebody shut me the fark up.
Joined
Jul 9, 2015
Location
Pensacol...
Quartered a 10# Butt and seasoned with 50/50 BPS Jallelejah Seasoned Jalapeño Salt and Cuckoo Racha Spicy Chili Dust, cooked till probe tender then chopped to use for Tacos, Enchiladas, Nachos and stuffed Poblanos.

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Oh yeah! Great looking plate, and great choice of seasonings. That Cuckoo Racha, makes for some killer wings.
 
Nice plate Kevin! you been doing that pellet cooker right
Thank you Tom, I was going for more of a roasted pork profile with a hint of smoke and it came out almost as exactly as I had envisioned, love the versatility of the MAK.
 
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Looks and sounds killer, Kevin! Love the beans and rice too. Delicious!
 
Looks farkin' fantastic! You learn something new here every day - Cucka Rancha Spicy Chili dust - I am on the lookout. Love Wings done nicely.
 
My new favorite wing seasoning is a combo of Little Louie's and Cuckoo Racha, cooked vortex style.
Little Louie's is good on bird on it's own, Cuckoo Racha gives it a nice little kick plus a little vinegar twang, excellent combo. :thumb:
 
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