Who's lighting up?
Couple butts in to go to a spring fishing group get together tomorrow.
Me n ET 73 crawling in bed soon. |
Well.....I thought I'd be smart and do a practice comp cook this weekend.......it's cold, the winds are blowing about 25 mph....I had a water line break for some unknown reason....and my nephew brings 2 additional butts to put on the cooker because it's going.....so much for the timing practice huh?
1-8 lb brisket flat 4-7-8 lb pork butts 6-slabs spares 3-slabs babybacks 14 chicken thighs and I'm ready to go to sleep.... |
I will be sparking up later this weekend!
Gotta do ribs for a halibut fishing trip early next week! Gotta offer some stripped rib bones to the fishing gods! Going to do some more work on the NB offset and I am almost ready to reseason it and put it back on line with the eggs! |
Kick, any chance you can make the Rock N Ribs at Bass Pro next weekend? (18th and 19th)
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Just got up and starting the smoker right now for an 8lb brisket. Pron later....
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Quote:
This weekend's practice cook is pretty much shot.......I'm a good 2 hours behind on where I like to be internal temp wise on the brisket.....it was just too windy and cold to stay out and get the pit temp locked in real good, so I figure with the wind, I had it dampered down too much to keep from running too hot. I should have just let it run hotter and allowed for more cooler time....as it is now, I don't think I'd make turn ins for pork or brisket with a quality product. I'd turn something in, but it would be lower third quality. |
1 PM update.....
Well.....it didn't turn out as I expected.....pork and brisket broke loose and made the cooler time window. I would have made turn ins just fine. Ribs, would have been iffy, I may have had 1 slab done enough to turn in....think I unwrapped a little soon. chicken never got done in time....but didn't cook on the usual chicken cooker...that was my fault and never should have expected the same results. I'm a little down, but hey hopefully I'll live to cook another day..... |
i put my first brisket on this morning. i just wrapped it.:biggrin::biggrin:
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Grilled chicken breasts and thighs that marinated in El Polo Loco (Knockoff) marinade since yesterday are going on the Weber Kettle a little later this afternoon.
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Going to Mista's meat market to see what I can score. I want some tacos next week so I am looking for a pork butt to smoke/shred for the meat.
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