Used the son in law’s electric smoker

[TRx]

I wasn’t sure it would work but gave it a go. I put a 21 pound turkey I’d dry brined with harvest brine for 3 days in his 30 inch masterbuilt electric smoker set to max at 275f. I basted it with duck fat spray. I used a combo post oak, pecan and cherry blend of pellets which worked fine. Results were good, juicy, smoky, but skin wasn’t as crisp as I’d like. Still good turkey though.

 

[Smokie185]

Looks good!

 

[rwalters]

Looks very good! How would you compare the end result to something off your Pitts?

 

[TRx]

Looks very good! How would you compare the end result to something off your Pitts?

The Pitts is better and easier. That said it turned out better than I figured it would.

 

[Stingerhook]

Nice job Richard.

 

[SMOKE FREAK]

I'd call it a success.

 

[cowgirl]

Looks delicious!

 

[ModelMaker]

Good plate.
Ed