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-   -   Brisket practice run, rub test (https://www.bbq-brethren.com/forum/showthread.php?t=255001)

CentralOhioBBQ 12-16-2017 08:51 AM

Brisket practice run, rub test
 
2 Attachment(s)
3 briskets, 3 different rubs, same injection. 3 flats and one point. The rubs are BPS money, cash cow, and SM peppered cow. Alcinjected wih Butchers late last night.

Any guesses on which will be the crowd favorite?

CptKaos 12-16-2017 08:58 AM

This is serious business here, take the guess work out and send me a couple slices of each and I will give you my unbiased opinion :)

Larry

ssv3 12-16-2017 09:36 AM

I've heard great things about the SM peppered cow so that's what I'll say. Of course it's all subjective :-D

jasonjax 12-16-2017 11:32 AM

My money is on peppered cow ... see what I did there. :-P

PatAttack 12-16-2017 11:43 AM

Layer all three for entry into the space time continuum.

CentralOhioBBQ 12-16-2017 11:47 AM

Quote:

Originally Posted by PatAttack (Post 3917685)
Layer all three for entry into the space time continuum.

Roflmao 🤣

morgan-que 12-16-2017 12:20 PM

I would also say peppered cow. I usually do a layered with cash cow first followed by the peppered cow.

LloydQ 12-16-2017 02:00 PM

I'm guessing the point.

CentralOhioBBQ 12-16-2017 06:10 PM

1 Attachment(s)
Threw some salmon collars on while we waited

CentralOhioBBQ 12-16-2017 06:14 PM

Overall it wasn’t a great cook. The questions t hand was answered though.

Peppered cow, hands down. Had a Justin table set up, it was unanimous.

wmarkw 12-16-2017 07:02 PM

I have SM peppered cow and its a good rub. Could you really tell a difference between the 3 rubs? Just curious.

eta: brisket looks great btw

CentralOhioBBQ 12-16-2017 07:15 PM

We could taste the differences for sure.

jsperk 12-16-2017 07:58 PM

Awesome looking.

morgan-que 12-16-2017 08:13 PM

Looks great. I would hit them all.


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