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-   -   Honey Sriracha Wings (https://www.bbq-brethren.com/forum/showthread.php?t=236424)

dwenger 09-11-2016 02:28 PM

Honey Sriracha Wings
 
What to eat on the first NFL Sunday of the season? Wings, of course.
Been in the fridge uncovered since Friday night to dry the skin out. Rubbed with Mad Hunky Hot Whang and then on the small egg indirect around 275* to start. Rockwood lump with pecan chips for smoke.
http://cd8ba0b44a15c10065fd-24461f39...elafdhn0ww.jpg

Temps climbed to 400* over the course of the next hour and a bit until I checked them. They were pretty much done.
http://cd8ba0b44a15c10065fd-24461f39...dxm2uq11ct.jpg
Mixed up a sauce with equal parts Sriracha, honey, and butter. Tasted it and then added a decent unmeasured amount of more Sriracha and brought to a simmer. Dunked the wings in the sauce and back on the egg.
http://cd8ba0b44a15c10065fd-24461f39...6wrk2uw9t8.jpg
http://cd8ba0b44a15c10065fd-24461f39...wb3gymblvu.jpg
Let the sauce set up for 5-10 minutes and they were done.
http://cd8ba0b44a15c10065fd-24461f39...e1shd10b99.jpg
http://cd8ba0b44a15c10065fd-24461f39...6zp15ciz1t.jpg
Pretty good wings, skin was still pretty crispy, even with the sauce.

ShadowDriver 09-11-2016 02:34 PM

Descriptions sound great, but I don't get pics... :sad:

EDIT: Life-sized wings! YES! Wow... bloody pterodactyl-sized wings!

Looks delicious!

a075923 09-11-2016 02:34 PM

same here ^^^

dwenger 09-11-2016 02:44 PM

Ugh... let me see what's wrong with my Google photo sharing settings.

Updated post with alternate photo hosting site. Does it work now?

T.Mac 09-11-2016 02:58 PM

Yep, great looking wings! Gotta try that honey Sriracha sauce sometime.

Stingerhook 09-11-2016 03:40 PM

The wings look fantastic with one of my favorite glazes.

Skinnyv 09-11-2016 03:42 PM

Beautiful... Just beautiful.

iBBQ 09-11-2016 03:49 PM

They look great. I'm going to have to try that sauce. Thanks!

jemezspring 09-11-2016 05:15 PM

Man that looks good. I made some sriracha/honey/mustard marinaded wings yesterday. Some of the best tasting wings I've done. I think your glaze will take it over the top.

If you get the chance try out this marinade.
3 Tbs Sriracha
3 Tbs Dijon mustard
1-2 Tbs Honey
1 Tbs olive oil
.5-1 tea Cumin
.5-1 tea salt and pepper

Marinade for at least 4 hours. Grill indirect at high heat. Takes about 1 hour on my kettle.

Bigr314 09-11-2016 05:27 PM

Looks really good. The flavor combo sounds very appealing. Will give it a try.

BillN 09-11-2016 05:37 PM

Amazing color on those beauties... looks delicious.

Titch 09-11-2016 05:49 PM

They look awesome, I just bought a Bottle of that sriracha to try.
I see wings in my near future

Garyclaw 09-11-2016 06:30 PM

They look awesome from here!

Bigbears BBQ 09-11-2016 06:56 PM

Man those wangs look spot on

Clay-b-que 09-11-2016 08:50 PM

Those look phenomenal!!!


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