I am late to the thread, but here is a great one...
1 Attachment(s)
It is pork in case you are wondering.
|
Folks, I a newbie here. Somebody educate me and tell me what's wrong some of these boxes? They don't look so bad to me. Too much garnish?
Here is a pic from my first and only competition, the Garry Maddox BBQ challenge in Philly last year. Critiques are welcome! http://i43.tinypic.com/k0ow1.jpg http://tinypic.com/r/k0ow1/5 |
My only ever ribs. I am open also to constructive critique...
http://i411.photobucket.com/albums/p...9/IMG_1923.jpg http://i411.photobucket.com/albums/p...9/IMG_1922.jpg |
Quote:
|
Quote:
|
Quote:
nope... not EVERY spare cooker... if I'd done a parsley box(never gonna happen tho) I'd put those ribs on TOP of the parsley... they are kinda smudged up and they look a little lost so deep in there with all that green. They do look mmmmeaty ... |
Quote:
I say previous to that I had never cooked ribs myself for once I was lost and boiled then grilled and what's a membrane? lol. Now I am found! |
Ok I'm kinda new to comps but I never thought of taking pictures of my turn ins and now I can see a benefit in it. :-P
Makes it easier to go back and see what went wrong. :shock: |
Quote:
|
Chicken
1 Attachment(s)
My chicken yesterday was done an hour early, I brushed (obviously) instead of dipped, didn't trim up evenly, sizes didn't match well, and I only cooked 9 pieces so no fudge factor and I needed it! Putting green wasn't very good either. (it did place 6th though!!!)
|
here's my first comp brisket box. :icon_blush:
36th of 39 http://i143.photobucket.com/albums/r...2008II-022.jpg |
Can someone post thier worst box and then what they think is thier best box so we can contrast the two. I would start, but we are new and never took pictures (we are going to start at the next comp).
Thanks, Frank |
i don't think that will happen frank. that would be an entirely new thread. this thread is the worst boxes and what not to do. people will not post winning box photos. it's a big secret. :roll:
|
Wow! I am sorry I missed this post when it first started but here is my contribution to the madness. This brisket is from my first solo comp at Madison Ribberfest in 2008 - What was I thinking? Obiviously I wasn't thinking at all! These did not come in "dead last" but both feet were definitely in the grave! lol! :-D
http://lh4.ggpht.com/_E2xBqcCaHug/SL...0/DSCF0753.jpg |
Question
I am not sure where you went wrong. i am no expert, so can you tell me what was bad, or wrong with your presentation? thanks.... marv
Quote:
|
All times are GMT -5. The time now is 06:44 PM. |
Powered by vBulletin® Version 3.8.8
Copyright ©2000 - 2024, vBulletin Solutions, Inc.
2003 -2012 © BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.