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-   -   Honey Buffalo Pork Loin (https://www.bbq-brethren.com/forum/showthread.php?t=262869)

AKMIMNAK 07-20-2018 03:01 PM

Honey Buffalo Pork Loin
 
So, this didn't hurt my taste buds last night.

Kosmos Texas Beef
Kosmos Honey Killer Bee
Glaze with my special sweet and spicy buffalo sauce at 145 internal
Pull off at 155-160 internal
Rest
Slice
Love

Stingerhook 07-20-2018 03:11 PM

Fantastic!

hurricanedavid 07-20-2018 06:32 PM

:thumb:Awesome job, looks perfecto!

thirdeye 07-20-2018 08:55 PM

That looks great, but it's a tenderloin right? I would have guessed the 160° might have been a tick dry, but it's swimming in juice!

Smoking Piney 07-20-2018 08:56 PM

Killer!

Titch 07-20-2018 10:19 PM

Looks great mate, nice colour

AKMIMNAK 07-20-2018 11:04 PM

Yes, tenderloin. Sorry about that. I can't believe I did not know this (because I HATE overcooked meat) but someone pointed out to me today that USDA pork rec is only 145. I was surprised. I thought pork was treated more like chicken in the safety dept. but I was wrong. I have no idea where I got that from. From here on out I will def keep it closer to the 150 mark.

BigThicket 07-21-2018 06:51 AM

That sounds and looks amazing.


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