Honey Buffalo Pork Loin
So, this didn't hurt my taste buds last night.
Kosmos Texas Beef Kosmos Honey Killer Bee Glaze with my special sweet and spicy buffalo sauce at 145 internal Pull off at 155-160 internal Rest Slice Love |
Fantastic!
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:thumb:Awesome job, looks perfecto!
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That looks great, but it's a tenderloin right? I would have guessed the 160° might have been a tick dry, but it's swimming in juice!
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Killer!
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Looks great mate, nice colour
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Yes, tenderloin. Sorry about that. I can't believe I did not know this (because I HATE overcooked meat) but someone pointed out to me today that USDA pork rec is only 145. I was surprised. I thought pork was treated more like chicken in the safety dept. but I was wrong. I have no idea where I got that from. From here on out I will def keep it closer to the 150 mark.
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That sounds and looks amazing.
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