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-   -   Cheddar cheese injected bone in pork loin end roast (https://www.bbq-brethren.com/forum/showthread.php?t=239227)

Fwismoker 11-17-2016 06:19 PM

Cheddar cheese injected bone in pork loin end roast
 
This has got to be good! ....right?

Well I'll find out soon! The bone was going through the middle so I adjusted the tines to miss the bone. I think the bone will add some flavor.

http://i1226.photobucket.com/albums/...psousrpv7r.jpg

http://i1226.photobucket.com/albums/...psulejnljy.jpg

http://i1226.photobucket.com/albums/...psfcm8agpb.gif

Big George's BBQ 11-17-2016 06:34 PM

Not something I would have thought of Will be interested in your review

BillN 11-17-2016 06:35 PM

Can be nothing but good.

Fwismoker 11-17-2016 06:45 PM

Quote:

Originally Posted by Big George's BBQ (Post 3687274)
Not something I would have thought of Will be interested in your review

George I did something similar a while back with a regular pork loin and it was great...hoping this with the bone will be amazing! :biggrin1:

Frales 11-17-2016 06:48 PM

Love it sounds great! Let us know please.

Fwismoker 11-17-2016 07:23 PM

Here's some non sliced first

http://i1226.photobucket.com/albums/...psnoyynhxb.jpg

http://i1226.photobucket.com/albums/...pscba2anmv.jpg

http://i1226.photobucket.com/albums/...pssn3tnrsg.jpg

http://i1226.photobucket.com/albums/...psppkghso7.jpg

Fwismoker 11-17-2016 07:28 PM

http://i1226.photobucket.com/albums/...pswbkeo6lc.jpg

http://i1226.photobucket.com/albums/...psnvpuadhr.jpg

http://i1226.photobucket.com/albums/...ps5148okbr.jpg

http://i1226.photobucket.com/albums/...psln266ocj.jpg

http://i1226.photobucket.com/albums/...ps7bh4ztp8.jpg

Fwismoker 11-17-2016 08:17 PM

Quote:

Originally Posted by BillN (Post 3687275)
Can be nothing but good.

Bill that's exactly what I was thinking! lol

Quote:

Originally Posted by Frales (Post 3687289)
Love it sounds great! Let us know please.

Thanks, without question this was in the definition of "stupid good" To think this roast was less than $2.50 too.

The leftover cheese went on the potato that was baked in the fire.

IMO this was more of a sirloin roast but regardless it was amazing!

KevinJ 11-17-2016 08:43 PM

I cook a lot of pork loin, going to have to try this, might just cut slits, imbed shredded cheddar like I do garlic cloves and jalapeños, maybe I'll do all three. Keith that looks fantastic :thumb:

tom b 11-17-2016 09:39 PM

lookin crazy good!

Big George's BBQ 11-18-2016 07:28 AM

That definitely looks good

NickTheGreat 11-18-2016 09:03 AM

This. is. genius!!! :shock:

FloydZilla 11-18-2016 09:13 AM

That is so incredibly delicious looking! That goes beyond thinking outside of the box! Great job on another one of your fine cooks Keith, I look forward to coming on here for a lot of reasons...one of them is to see what you have cooked!! :clap2::clap2:

robert-r 11-18-2016 10:02 AM

Tasty, I'm sure. The plate looks delicious!

Fwismoker 11-18-2016 10:06 AM

Quote:

Originally Posted by KevinJ (Post 3687341)
I cook a lot of pork loin, going to have to try this, might just cut slits, imbed shredded cheddar like I do garlic cloves and jalapeños, maybe I'll do all three. Keith that looks fantastic :thumb:

Interesting, let me know how that works.

Next time for me I think I'm going to put the cheese in a glass of sorts and double boil, that way it'll be easier to get it into the injector. I used a mix of cheddar cheese spread and block cheddar this round.

Quote:

Originally Posted by tom b (Post 3687369)
lookin crazy good!

It sure was Tom and I know what's for lunch today! lol :hungry:


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