Cheddar cheese injected bone in pork loin end roast
This has got to be good! ....right?
Well I'll find out soon! The bone was going through the middle so I adjusted the tines to miss the bone. I think the bone will add some flavor. http://i1226.photobucket.com/albums/...psousrpv7r.jpg http://i1226.photobucket.com/albums/...psulejnljy.jpg http://i1226.photobucket.com/albums/...psfcm8agpb.gif |
Not something I would have thought of Will be interested in your review
|
Can be nothing but good.
|
Quote:
|
Love it sounds great! Let us know please.
|
|
|
Quote:
Quote:
The leftover cheese went on the potato that was baked in the fire. IMO this was more of a sirloin roast but regardless it was amazing! |
I cook a lot of pork loin, going to have to try this, might just cut slits, imbed shredded cheddar like I do garlic cloves and jalapeños, maybe I'll do all three. Keith that looks fantastic :thumb:
|
lookin crazy good!
|
That definitely looks good
|
This. is. genius!!! :shock:
|
That is so incredibly delicious looking! That goes beyond thinking outside of the box! Great job on another one of your fine cooks Keith, I look forward to coming on here for a lot of reasons...one of them is to see what you have cooked!! :clap2::clap2:
|
Tasty, I'm sure. The plate looks delicious!
|
Quote:
Next time for me I think I'm going to put the cheese in a glass of sorts and double boil, that way it'll be easier to get it into the injector. I used a mix of cheddar cheese spread and block cheddar this round. Quote:
|
All times are GMT -5. The time now is 07:01 PM. |
Powered by vBulletin® Version 3.8.8
Copyright ©2000 - 2024, vBulletin Solutions, Inc.
2003 -2012 © BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.