Late afternoon pron tri-tip/chicken

[smokeyokie]

Made a tri tip, and some chicken 1/4s and thighs today. Rubbed tri tip with EVOO and a mix of Oakridge Santa Maria and Oakridge Beef and Pork Competition rub ratio 2:1 ( FARKING AWESOME!!!!!) and brined chicken couple hours and rubbed with Oakridge secret weapon no sauce!!! Awesome!!!!

 

[NorthwestBBQ]

The Tri Tip looks great and that Chicken skin looks so...

 

[El Ropo]

I'd pull that TT off sooner next time, medium rare is the ticket.

 

[smokeyokie]

I'd pull that TT off sooner next time, medium rare is the ticket.

pulled it at IT 125 and wrapped in foil for 20 minutes my camera doesnt really show the rare side

 

[NorthwestBBQ]

How was that chicken skin?

 

[smokeyokie]

How was that chicken skin?

nice and Crispy!!! didnt sauce it so it would stay crispy,, I got lucky and pulled it off at the proper time!!!! It was really good:thumb:

 

[NorthwestBBQ]

:eusa_clap

 

[bigabyte]

That is mouth watering!

 

[smokinQ2]

Chicken looks farking awesome, Wish we had good options on TriTip cuz that looks great.

 

[kcmike]

How the fark did I miss this??? That grub looks OUTSTANDING!! Glad you like the rubs. Thanks again for your business!