BBQ Chicken Pizza
7 Attachment(s)
Pizzas are one of my favorite things to cook, and BBQ chicken is my favorite of them to make. I know we all have different ways of making them, but here is mine.
Toppings - Smoked chicken chopped finely with some bbq sauce added, cheddar and pepperjack cheese, cilantro, and bacon. I get my dough from a local pizza shop and role it out as thin as possible. Attachment 48531 Once I get a nice crisp char on one side, I flip and spread bbq sauce all over it. Attachment 48532 Then I add a thick layer of chicken. Attachment 48533 Lastly I put the cheese, cilantro, and bacon and cook until its all melted and the bottom is crispy. Attachment 48534 Attachment 48535 Here is a pepperoni, sausage, mushroom, and mozzarella that I made with it. Attachment 48536 Attachment 48537 This is usually a stand around the grill with firends drinking beer kind of meal, so its hard to take too many pictures without getting made fun of :doh:. Thanks for looking. |
Looks mighty tasty!:cool:
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i'd hit the chicken pizza!!!
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Looking good Wrench!
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Fine pies ya got going on there!
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That looks mighty tasty!!! I have an idea for you, if you haven't tried it yet. Buffalo chicken pizza. I don't make pizzas but we used to get this at a place till they closed. Top your crust with ranch dressing, coat your chicken in a wing sauce, put that on and then top with cheese. Let me know if you make it and how it comes out.
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I would definately hit those
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I think the ranch will compliment the chicken better than blue cheese.
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So that's just a gas grill huh? what temp do you run it at and do you leave it open or closed while it cooks? I've been wanting to make a pizza at home but don't have a stone and never thought of the grill.
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Looking good, I need to make pizza soon.
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Those are some really tasty looking pizzas! Nice work! :thumb: I love the little bit of char and the super thin crust.
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Those are some great looking pizzas! You have given me some good inspiration. Not quite sure how I will get it on the rotisserie, though. Ah, could be a good Rib-o-Lator moment, but those would be some weird lookin' pies.
One suggestion if you haven't tried it: spaghetti sauce, feta cheese, oregano (of course), and then whatever else like garlic, onions, mushrooms, maybe olives or spinach or sausage. I used to make those in the toaster oven using tortillas as the crust. Super easy and mmm...yummy. |
oh man, those look excellent.
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